Tap and Mallet Food Menu RSS Feed

Chicken Tenders

Tap and Mallet — Thu, 21 Jan 2010 14:15:01 -0800

Category: starter
Price: $6 ½

Lightly breaded Chicken Strips served with your choice of Dip: Bleu Cheese, Ranch, Mild Chili, Honey Mustard, or BBQ.

Bahn Mi

Tap and Mallet — Thu, 22 Oct 2009 15:18:00 -0700

Category: sandwich
Price: $9 ¼

Grilled chicken, Asian slaw, pate, aioli, romaine and cucumber on baguette.

Mussels - New Zealand Green Lips

Tap and Mallet — Thu, 22 Oct 2009 15:17:39 -0700

Category: starter
Price: $8 ¾ / 10 ¾

Chardonnay, Shallot, Garlic and Parsley / Hennepin Saison, bacon, leeks, gorgonzola, celery, garlic and parsley.

Sausage and Mash

Tap and Mallet — Thu, 22 Oct 2009 15:16:17 -0700

Category: main
Price: $14

Tap & Mallet’s signature pork and veal Oxford sausage with mashed potato, market vegetable, ale gravy and stout mustard.

Pork Chops with Goat Cheese Sauce

Tap and Mallet — Thu, 22 Oct 2009 15:15:59 -0700

Category: main
Price: $13 ½

Center cut pork chops with a goat cheese, roasted garlic and thyme sauce. Served with mash potato and vegetable of the day.

Fish and Chips

Tap and Mallet — Thu, 22 Oct 2009 15:15:28 -0700

Category: main
Price: $13

The best in town! In our opinion…

Please ask your server about our current list of desserts.

Tap and Mallet — Sun, 18 Oct 2009 20:55:05 -0700

Category: finisher
Price: $5 ¼

Scotch Ale Crème Brulee

Tap and Mallet — Sun, 18 Oct 2009 20:54:51 -0700

Category: finisher
Price: $5 ¼

Our house dessert. Made using Oscar Blues Old Chub.

Shellfish Fettuccine with Andouille

Tap and Mallet — Sun, 18 Oct 2009 20:54:24 -0700

Category: main
Price: $14 ½

A spicy dish of shrimp, crawfish and andouille sausage in garlic olive oil over fettuccine.

Cuban

Tap and Mallet — Sun, 18 Oct 2009 20:52:42 -0700

Category: sandwich
Price: $9 ½

Pork loin, pit ham, pickle, Swiss and honey mustard on ciabatta

Black Bean Burger (V)

Tap and Mallet — Sun, 18 Oct 2009 20:52:23 -0700

Category: sandwich
Price: $7 ¾

Served with lettuce, tomato and onion on a hard roll

Sirloin Cheese Steak

Tap and Mallet — Sun, 18 Oct 2009 20:52:03 -0700

Category: sandwich
Price: $8 ¾

Topped with sautéed onions, mushrooms and provolone on a hard roll.

Tuscan Chicken

Tap and Mallet — Sun, 18 Oct 2009 20:51:22 -0700

Category: sandwich
Price: $9 ½

Grilled chicken, fresh mozzarella, baby spinach, artichoke and pesto mayo on ciabatta.

Burger

Tap and Mallet — Sun, 18 Oct 2009 20:50:43 -0700

Category: sandwich
Price: $8 ½

House-made prime beef patty with lettuce, tomato and onion on a hard roll. Add Toppings for ½ ea.

Fresh Frites (V)

Tap and Mallet — Sun, 18 Oct 2009 20:50:05 -0700

Category: starter
Price: $4 ½

Hand cut, double cooked, crispy goodness.

Smoked Liverwurst

Tap and Mallet — Sun, 18 Oct 2009 20:48:43 -0700

Category: starter
Price: $7 ¾

Served with pickled onion, Dijon and sourdough.

Nachos

Tap and Mallet — Sun, 18 Oct 2009 20:48:11 -0700

Category: starter
Price: $9

A huge stack of layered tortilla chips topped with black beans, cheese, iceberg, onion, black olives, tomato, sour cream and salsa.

Spinach Artichoke Dip

Tap and Mallet — Sun, 18 Oct 2009 20:47:26 -0700

Category: starter
Price: $8

Served hot with Tortilla Chips.

Fried Pickles (V)

Tap and Mallet — Sun, 18 Oct 2009 20:47:06 -0700

Category: starter
Price: $6 ½

Battered dill spears with Cajun dipping sauce.

Grilled Chicken Caesar

Tap and Mallet — Sun, 18 Oct 2009 20:46:27 -0700

Category: salad
Price: $9

Dinner sized portion topped with flame-grilled Chicken Breast.

House Salad

Tap and Mallet — Sun, 18 Oct 2009 20:45:44 -0700

Category: salad
Price: $4 ½

Choose from the following dressings: Balsamic Vinaigrette, Caesar, Bleu Cheese, Honey Mustard, Ranch, 1000 island, and Citrus Ginger.

Vegan Chili (V)

Tap and Mallet — Sun, 18 Oct 2009 20:45:01 -0700

Category: soup
Price: $4 Cup / 5 Bowl

French Onion Soup

Tap and Mallet — Sun, 18 Oct 2009 20:44:26 -0700

Category: soup
Price: $4 ½ Cup / 5 ½ Bowl

Chicken Alfredo

Tap and Mallet — Sun, 18 Oct 2009 20:43:37 -0700

Category: main
Price: $13

(V) We can also serve this dish as Vegetable Alfredo.

Pulled Pork Tacos

Tap and Mallet — Sun, 18 Oct 2009 20:42:58 -0700

Category: main
Price: $11 ½

Served on red corn tortillas with ranchero sauce, lettuce, tomato, sour cream, cheese, rice and beans.

Paella

Tap and Mallet — Sun, 18 Oct 2009 20:42:17 -0700

Category: main
Price: $15

Long grain rice, mussels, shrimp, andouille sausage, bell pepper, peas and saffron.

Chicken Pot Pie

Tap and Mallet — Sun, 18 Oct 2009 20:41:48 -0700

Category: main
Price: $12 ½

Braised chicken, peas, carrots, leeks and tarragon with a pastry crust. Served with a side salad.

Steak and Ale Pie

Tap and Mallet — Sun, 18 Oct 2009 20:40:45 -0700

Category: main
Price: $14

Steak and mushrooms in porter gravy with a pastry crust. Served with mash potato and vegetable of the day.

Hot Brown

Tap and Mallet — Sun, 18 Oct 2009 20:40:15 -0700

Category: sandwich
Price: $9 ¼

Grilled chicken breast, bacon and Mornay sauce served open face on sourdough.

Turkish Kebab

Tap and Mallet — Sun, 18 Oct 2009 20:39:36 -0700

Category: sandwich
Price: $8 ½

Gyro meat, red onion, tomato, cucumber, cabbage, hot sauce and garlic sauce on a pita.

Chili Cheese Dog

Tap and Mallet — Sun, 18 Oct 2009 20:38:25 -0700

Category: sandwich
Price: $8

10” Hebrew National dog, vegan chili and cheddar on a bun.

Tuna Wasabi

Tap and Mallet — Sun, 18 Oct 2009 20:37:54 -0700

Category: sandwich
Price: $9 ¾

Yellow fin tuna, wasabi mayo, sprouts and Asian relish on sourdough.

Steak Chimichurri

Tap and Mallet — Sun, 18 Oct 2009 20:37:13 -0700

Category: sandwich
Price: $10 ¼

Skirt steak, chimichurri sauce, grilled onion and feta on ciabatta.

Falafel Pita (V)

Tap and Mallet — Sun, 18 Oct 2009 20:36:35 -0700

Category: sandwich
Price: $8 ¼

Falafel, lettuce, tomato, cucumber and yogurt tahini sauce on a whole wheat pita.

Olive Sampler (V)

Tap and Mallet — Sun, 18 Oct 2009 20:34:30 -0700

Category: starter
Price: $9 ¼

Green, tournante, picholine, nicoise and black olives with baguette, olive oil and balsamic.

Risotto Balls (V)

Tap and Mallet — Sun, 18 Oct 2009 20:33:34 -0700

Category: starter
Price: $8

Panko crusted mozzarella and risotto with gorgonzola tomato sauce.

Poutine (V)

Tap and Mallet — Sun, 18 Oct 2009 20:33:05 -0700

Category: starter
Price: $6 ½

Frites, cheese curd and gravy.

Blackened Salmon Salad

Tap and Mallet — Sun, 18 Oct 2009 20:32:15 -0700

Category: salad
Price: $10 ¾

Salmon, field greens, mandarin, grape tomato, peperoncini and pomegranate dressing.

Greek Salad (V)

Tap and Mallet — Sun, 18 Oct 2009 20:31:24 -0700

Category: salad
Price: $7

Romaine, feta, olives, red onion, peperoncini and Greek dressing.

Fried Egg Rarebit (V)

Tap and Mallet — Thu, 09 Apr 2009 15:48:28 -0700

Category: sandwich
Price: $8 ¼

Cheddar, porter and Dijon melted on sourdough. Served open faced with a fried egg on top.

Mushroom Swiss Burger (V)

Tap and Mallet — Thu, 09 Apr 2009 15:48:07 -0700

Category: sandwich
Price: $8 ¾

On lightly grilled sourdough with tomato, romaine and Marsala sauce.

BLT

Tap and Mallet — Thu, 09 Apr 2009 12:43:55 -0700

Category: sandwich
Price: $8 ¼

Applewood smoked bacon, vine ripe tomatoes and romaine on sourdough with bacon aioli.

Chicken French

Tap and Mallet — Thu, 09 Apr 2009 12:37:52 -0700

Category: main
Price: $13

Lightly battered Chicken Breast in a rich Lemon Sherry Sauce. Served over Linguine. (V) We can also serve this dish as Artichoke French.

French Press Coffee

Tap and Mallet — Thu, 09 Apr 2009 12:10:43 -0700

Category: finisher
Price: $2 ½ Half Press / 4 Full Press

Choose from our dark, light and decaf roasts.

Beer Battered Fish Sandwich

Tap and Mallet — Wed, 05 Nov 2008 19:02:41 -0800

Category: sandwich
Price: $8 ¾

Our famous Fish Fry… in a Sandwich

Banger on a Bun

Tap and Mallet — Wed, 05 Nov 2008 19:01:50 -0800

Category: sandwich
Price: $8

Our house Sausage grilled with Peppers, Onions & Stout Mustard on a Hoagie Roll.

Cheese Plate

Tap and Mallet — Wed, 05 Nov 2008 19:01:06 -0800

Category: finisher
Price: $11

Three artisinal cheeses from our selection accompanied by Bread, Grapes, Apple and Celery. Our cheeses are supplied by VM Giordanos located at 6 Rochester Public Market.

Caesar Salad

Tap and Mallet — Wed, 05 Nov 2008 18:58:52 -0800

Category: salad
Price: $4 ½

Romaine, croutons, Parmesan and Dressing.

Soup Du Jour

Tap and Mallet — Wed, 05 Nov 2008 18:58:00 -0800

Category: soup
Price: $4 Cup / 5 Bowl

Our soups are made fresh in house with seasonal ingredients. They are an opportunity for our cooks to display some of their creative flair in the kitchen.

Quesadilla

Tap and Mallet — Wed, 05 Nov 2008 18:56:24 -0800

Category: starter
Price: $6 ½

Add Steak, Chicken or Veggies for $2½.

Polenta Fritters (V)

Tap and Mallet — Wed, 05 Nov 2008 18:55:34 -0800

Category: starter
Price: $6 ½

Served with a sweet and mild chili sauce.

Chicken Wings

Tap and Mallet — Wed, 05 Nov 2008 18:53:25 -0800

Category: starter
Price: $7 ¾

Eight jumbo wings served mild, medium, hot or Country Sweet with blue cheese & celery.

Calamari

Tap and Mallet — Wed, 05 Nov 2008 18:52:48 -0800

Category: starter
Price: $8 ½

Sautéed with Bacon, Lemon Zest and Scallion. Served with Lemon Balsamic Dipping Sauce and Baguette.

Draft Beer To Go

Tap and Mallet — Wed, 05 Nov 2008 18:47:20 -0800

Category: finisher
Price: $Varied

We have 22oz bomber bottles for you to take home filled with your favorite drafts.