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<rss version="2.0">
  <channel>
    <title>Tap and Mallet Food Menu RSS Feed</title>
    <link>http://www.tapandmallet.com/public/menu/</link>
    <description>Rochester's destination for fine beers and freshly cooked pub food.</description>
    <language>en-us</language>
    <item>
      <title>Mussels - New Zealand Green Lips</title>
      <description>Category: &lt;b&gt;starter&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$8 &#190;   / 10  &#190; &lt;/b&gt;&lt;br&gt;&lt;br&gt;Chardonnay, Shallot, Garlic and Parsley / Miso, weisse beer, bacon, scallion and sesame.</description>
      <author>Tap and Mallet</author>
      <pubDate>Tue, 18 May 2010 07:09:46 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#855677200</guid>
    </item>
    <item>
      <title>Shrimp Tacos</title>
      <description>Category: &lt;b&gt;main&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$12 &#189;&lt;/b&gt;&lt;br&gt;&lt;br&gt;Three soft flour tortillas with shrimp, ranchero sauce, lettuce, cilantro, pico de gallo and sour cream. Cheese and beans on the side.

</description>
      <author>Tap and Mallet</author>
      <pubDate>Tue, 18 May 2010 07:08:53 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931655</guid>
    </item>
    <item>
      <title>Meatloaf</title>
      <description>Category: &lt;b&gt;main&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$12 &#189;&lt;/b&gt;&lt;br&gt;&lt;br&gt;This ain&#8217;t yer mums meatloaf! Beef and pork meatloaf that&#8217;s big on flavor. Topped with a beernaise sauce.  Served with mashed potatoes and vegetable of the day.</description>
      <author>Tap and Mallet</author>
      <pubDate>Tue, 18 May 2010 07:08:20 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931654</guid>
    </item>
    <item>
      <title>Pasta Provencal (V)</title>
      <description>Category: &lt;b&gt;main&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$11&lt;/b&gt;&lt;br&gt;&lt;br&gt;White wine, grape tomatoes, red onion, olives, garlic and basil over fettuccini. 


Add chicken or shrimp for 2 &#189;
</description>
      <author>Tap and Mallet</author>
      <pubDate>Tue, 18 May 2010 07:07:53 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931653</guid>
    </item>
    <item>
      <title>Bouillabaisse</title>
      <description>Category: &lt;b&gt;main&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$15 &#189;  &lt;/b&gt;&lt;br&gt;&lt;br&gt;Clams, mussels, shrimp, tuna and tilapia with fennel and onion in a zesty broth with rouille sauce. </description>
      <author>Tap and Mallet</author>
      <pubDate>Tue, 18 May 2010 07:07:16 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931652</guid>
    </item>
    <item>
      <title>Shepherd&#8217;s Pie</title>
      <description>Category: &lt;b&gt;main&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$12 &#189; &lt;/b&gt;&lt;br&gt;&lt;br&gt;Lamb with peas and carrots in an ale gravy.  Topped with pomme pur&#233;e and served with your choice of vegetable side. </description>
      <author>Tap and Mallet</author>
      <pubDate>Tue, 18 May 2010 07:06:43 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931651</guid>
    </item>
    <item>
      <title>Turkey Melt</title>
      <description>Category: &lt;b&gt;sandwich&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$8 &#190; &lt;/b&gt;&lt;br&gt;&lt;br&gt;Roasted turkey, bacon, Swiss, tomato and remoulade on sour dough.


</description>
      <author>Tap and Mallet</author>
      <pubDate>Tue, 18 May 2010 07:05:56 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931650</guid>
    </item>
    <item>
      <title>Black Bean Wrap (V)</title>
      <description>Category: &lt;b&gt;sandwich&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$7 &#190;   &lt;/b&gt;&lt;br&gt;&lt;br&gt;Served with romaine, pico de gallo and sour cream.</description>
      <author>Tap and Mallet</author>
      <pubDate>Tue, 18 May 2010 07:05:15 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931649</guid>
    </item>
    <item>
      <title>Grilled Pork</title>
      <description>Category: &lt;b&gt;sandwich&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$9 &#189;&lt;/b&gt;&lt;br&gt;&lt;br&gt;Grilled pork loin, whiskey cheddar, lemon caper mayo, fris&#233;e and tomato on rosemary focaccia.

</description>
      <author>Tap and Mallet</author>
      <pubDate>Tue, 18 May 2010 07:04:30 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931648</guid>
    </item>
    <item>
      <title>Mediterranean Portabella (V)</title>
      <description>Category: &lt;b&gt;sandwich&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$9 &#189;  &lt;/b&gt;&lt;br&gt;&lt;br&gt;Sherry roasted portabella cap, roasted red pepper, hummus and fris&#233;e on rosemary focaccia.</description>
      <author>Tap and Mallet</author>
      <pubDate>Tue, 18 May 2010 07:03:56 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931647</guid>
    </item>
    <item>
      <title>Chicken Salad</title>
      <description>Category: &lt;b&gt;sandwich&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$8 &#188;&lt;/b&gt;&lt;br&gt;&lt;br&gt;A zesty chicken salad with tomato, red onion and fris&#233;e on sour dough.</description>
      <author>Tap and Mallet</author>
      <pubDate>Tue, 18 May 2010 07:03:21 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931646</guid>
    </item>
    <item>
      <title>Reuben</title>
      <description>Category: &lt;b&gt;sandwich&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$8 &#189;&lt;/b&gt;&lt;br&gt;&lt;br&gt;Corned beef brisket, sauerkraut, Swiss and remoulade served open face on marbled rye.</description>
      <author>Tap and Mallet</author>
      <pubDate>Tue, 18 May 2010 07:02:49 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931645</guid>
    </item>
    <item>
      <title>Sausage Sampler</title>
      <description>Category: &lt;b&gt;starter&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$9&lt;/b&gt;&lt;br&gt;&lt;br&gt;A selection sausages served with pickled onions, Dijon and rosemary focaccia slices.</description>
      <author>Tap and Mallet</author>
      <pubDate>Tue, 18 May 2010 06:59:49 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931644</guid>
    </item>
    <item>
      <title>Steamed Clams</title>
      <description>Category: &lt;b&gt;starter&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$9&lt;/b&gt;&lt;br&gt;&lt;br&gt;A dozen littleneck clams steamed in herbed wheat beer broth with baguette.</description>
      <author>Tap and Mallet</author>
      <pubDate>Tue, 18 May 2010 06:59:20 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931643</guid>
    </item>
    <item>
      <title>Nachos (V)</title>
      <description>Category: &lt;b&gt;starter&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$9&lt;/b&gt;&lt;br&gt;&lt;br&gt;A huge stack of layered tortilla chips topped with vegan chili, cheese, jalapenos and sour cream. </description>
      <author>Tap and Mallet</author>
      <pubDate>Tue, 18 May 2010 06:58:53 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931642</guid>
    </item>
    <item>
      <title>Crab, Corn and Red Pepper Dip</title>
      <description>Category: &lt;b&gt;starter&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$8&lt;/b&gt;&lt;br&gt;&lt;br&gt;Served hot with pita bread.</description>
      <author>Tap and Mallet</author>
      <pubDate>Tue, 18 May 2010 06:58:25 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931641</guid>
    </item>
    <item>
      <title>Olive Sampler (V)</title>
      <description>Category: &lt;b&gt;starter&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$8 &#188;  &lt;/b&gt;&lt;br&gt;&lt;br&gt;Green, tournante, picholine, nicoise and black olives with baguette, olive oil and balsamic.</description>
      <author>Tap and Mallet</author>
      <pubDate>Tue, 18 May 2010 06:57:49 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931640</guid>
    </item>
    <item>
      <title>Hummus (V)</title>
      <description>Category: &lt;b&gt;starter&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$8&lt;/b&gt;&lt;br&gt;&lt;br&gt;Roasted red pepper hummus with pita bread.

</description>
      <author>Tap and Mallet</author>
      <pubDate>Tue, 18 May 2010 06:57:09 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931639</guid>
    </item>
    <item>
      <title> Market Salad with Spiced Goat Cheese</title>
      <description>Category: &lt;b&gt;salad&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$8 &#189; &lt;/b&gt;&lt;br&gt;&lt;br&gt;Spiced goat cheese, baby potatoes, romaine, fris&#233;e, green beans, olives, grape tomatoes and basil with a red wine Dijon vinaigrette.

</description>
      <author>Tap and Mallet</author>
      <pubDate>Tue, 18 May 2010 06:56:21 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931638</guid>
    </item>
    <item>
      <title>Brewer's Salad</title>
      <description>Category: &lt;b&gt;salad&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$8 &#189; &lt;/b&gt;&lt;br&gt;&lt;br&gt;Romaine, fris&#233;e, whiskey cheddar, caramelized onion, bacon and apple with honey mustard vinaigrette.

</description>
      <author>Tap and Mallet</author>
      <pubDate>Tue, 18 May 2010 06:55:39 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931637</guid>
    </item>
    <item>
      <title>Chicken Tenders</title>
      <description>Category: &lt;b&gt;starter&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$6 &#189;&lt;/b&gt;&lt;br&gt;&lt;br&gt;Lightly breaded Chicken Strips served with your choice of Dip:  Bleu Cheese, Ranch, Mild Chili, Honey Mustard, or BBQ.</description>
      <author>Tap and Mallet</author>
      <pubDate>Thu, 21 Jan 2010 14:15:01 -0800</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#501215914</guid>
    </item>
    <item>
      <title>Sausage and Mash</title>
      <description>Category: &lt;b&gt;main&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$14 &lt;/b&gt;&lt;br&gt;&lt;br&gt;Tap &amp; Mallet&#8217;s signature pork and veal Oxford sausage with mashed potato, 
market vegetable, ale gravy and stout mustard.

</description>
      <author>Tap and Mallet</author>
      <pubDate>Thu, 22 Oct 2009 15:16:17 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#12715061</guid>
    </item>
    <item>
      <title>Fish and Chips</title>
      <description>Category: &lt;b&gt;main&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$13&lt;/b&gt;&lt;br&gt;&lt;br&gt;The best in town! In our opinion&#8230;</description>
      <author>Tap and Mallet</author>
      <pubDate>Thu, 22 Oct 2009 15:15:28 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#804518761</guid>
    </item>
    <item>
      <title>Please ask your server about our current list of desserts.</title>
      <description>Category: &lt;b&gt;finisher&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$5  &#188; &lt;/b&gt;&lt;br&gt;&lt;br&gt;</description>
      <author>Tap and Mallet</author>
      <pubDate>Sun, 18 Oct 2009 20:55:05 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#115987606</guid>
    </item>
    <item>
      <title>Scotch Ale Cr&#232;me Brulee</title>
      <description>Category: &lt;b&gt;finisher&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$5  &#188; &lt;/b&gt;&lt;br&gt;&lt;br&gt;Our house dessert.  Made using Oscar Blues Old Chub.

</description>
      <author>Tap and Mallet</author>
      <pubDate>Sun, 18 Oct 2009 20:54:51 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931610</guid>
    </item>
    <item>
      <title>Cuban</title>
      <description>Category: &lt;b&gt;sandwich&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$9 &#189; &lt;/b&gt;&lt;br&gt;&lt;br&gt;Pork loin, pit ham, pickle, Swiss and honey mustard on ciabatta</description>
      <author>Tap and Mallet</author>
      <pubDate>Sun, 18 Oct 2009 20:52:42 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1022768798</guid>
    </item>
    <item>
      <title>Sirloin Cheese Steak</title>
      <description>Category: &lt;b&gt;sandwich&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$8 &#190;  &lt;/b&gt;&lt;br&gt;&lt;br&gt;Topped with saut&#233;ed onions, mushrooms and provolone on a hard roll.</description>
      <author>Tap and Mallet</author>
      <pubDate>Sun, 18 Oct 2009 20:52:03 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#645172243</guid>
    </item>
    <item>
      <title>Tuscan Chicken</title>
      <description>Category: &lt;b&gt;sandwich&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$9 &#189;  &lt;/b&gt;&lt;br&gt;&lt;br&gt;Grilled chicken, fresh mozzarella, baby spinach, artichoke and pesto mayo on ciabatta.</description>
      <author>Tap and Mallet</author>
      <pubDate>Sun, 18 Oct 2009 20:51:22 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#74604241</guid>
    </item>
    <item>
      <title>Burger</title>
      <description>Category: &lt;b&gt;sandwich&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$8 &#189;  &lt;/b&gt;&lt;br&gt;&lt;br&gt;House-made prime beef patty with lettuce, tomato and onion on a hard roll. Add Toppings for &#189; ea.</description>
      <author>Tap and Mallet</author>
      <pubDate>Sun, 18 Oct 2009 20:50:43 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#14632861</guid>
    </item>
    <item>
      <title>Fresh Frites (V)</title>
      <description>Category: &lt;b&gt;starter&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$4 &#189; &lt;/b&gt;&lt;br&gt;&lt;br&gt;Hand cut, double cooked, crispy goodness.</description>
      <author>Tap and Mallet</author>
      <pubDate>Sun, 18 Oct 2009 20:50:05 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931636</guid>
    </item>
    <item>
      <title>Fried Pickles (V)</title>
      <description>Category: &lt;b&gt;starter&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$6 &#189; &lt;/b&gt;&lt;br&gt;&lt;br&gt;Battered dill spears with Cajun dipping sauce.</description>
      <author>Tap and Mallet</author>
      <pubDate>Sun, 18 Oct 2009 20:47:06 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931591</guid>
    </item>
    <item>
      <title>Grilled Chicken Caesar</title>
      <description>Category: &lt;b&gt;salad&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$9&lt;/b&gt;&lt;br&gt;&lt;br&gt;Dinner sized portion topped with flame-grilled Chicken Breast.</description>
      <author>Tap and Mallet</author>
      <pubDate>Sun, 18 Oct 2009 20:46:27 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931574</guid>
    </item>
    <item>
      <title>House Salad</title>
      <description>Category: &lt;b&gt;salad&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$4 &#189; &lt;/b&gt;&lt;br&gt;&lt;br&gt;Choose from the following dressings: Balsamic Vinaigrette, Caesar, Bleu Cheese, Honey Mustard, Ranch, 1000 island, and Citrus Ginger.</description>
      <author>Tap and Mallet</author>
      <pubDate>Sun, 18 Oct 2009 20:45:44 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#7215512</guid>
    </item>
    <item>
      <title>Vegan Chili (V)</title>
      <description>Category: &lt;b&gt;soup&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$4 Cup / 5 Bowl&lt;/b&gt;&lt;br&gt;&lt;br&gt;</description>
      <author>Tap and Mallet</author>
      <pubDate>Sun, 18 Oct 2009 20:45:01 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931635</guid>
    </item>
    <item>
      <title>Turkish Kebab</title>
      <description>Category: &lt;b&gt;sandwich&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$8 &#189;   &lt;/b&gt;&lt;br&gt;&lt;br&gt;Gyro meat, red onion, tomato, cucumber, cabbage, hot sauce and garlic sauce on a pita.</description>
      <author>Tap and Mallet</author>
      <pubDate>Sun, 18 Oct 2009 20:39:36 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931626</guid>
    </item>
    <item>
      <title>Poutine (V)</title>
      <description>Category: &lt;b&gt;starter&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$6 &#189;  &lt;/b&gt;&lt;br&gt;&lt;br&gt;Frites, cheese curd and gravy.</description>
      <author>Tap and Mallet</author>
      <pubDate>Sun, 18 Oct 2009 20:33:05 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931618</guid>
    </item>
    <item>
      <title>BLT</title>
      <description>Category: &lt;b&gt;sandwich&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$8 &#188; &lt;/b&gt;&lt;br&gt;&lt;br&gt;Applewood smoked bacon, vine ripe tomatoes and romaine on sourdough with bacon aioli.
</description>
      <author>Tap and Mallet</author>
      <pubDate>Thu, 09 Apr 2009 12:43:55 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931612</guid>
    </item>
    <item>
      <title>Chicken French</title>
      <description>Category: &lt;b&gt;main&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$13&lt;/b&gt;&lt;br&gt;&lt;br&gt;Lightly battered Chicken Breast in a rich Lemon Sherry Sauce.  Served over Linguine.  

(V) We can also serve this dish as Artichoke French.</description>
      <author>Tap and Mallet</author>
      <pubDate>Thu, 09 Apr 2009 12:37:52 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1051202927</guid>
    </item>
    <item>
      <title>French Press Coffee</title>
      <description>Category: &lt;b&gt;finisher&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$2 &#189;  Half Press / 4 Full Press&lt;/b&gt;&lt;br&gt;&lt;br&gt;Choose from our dark, light and decaf roasts.</description>
      <author>Tap and Mallet</author>
      <pubDate>Thu, 09 Apr 2009 12:10:43 -0700</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931597</guid>
    </item>
    <item>
      <title>Beer Battered Fish Sandwich</title>
      <description>Category: &lt;b&gt;sandwich&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$8 &#190; &lt;/b&gt;&lt;br&gt;&lt;br&gt;Our famous Fish Fry&#8230; in a Sandwich</description>
      <author>Tap and Mallet</author>
      <pubDate>Wed, 05 Nov 2008 19:02:41 -0800</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931584</guid>
    </item>
    <item>
      <title>Banger on a Bun</title>
      <description>Category: &lt;b&gt;sandwich&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$8&lt;/b&gt;&lt;br&gt;&lt;br&gt;Our house Sausage grilled with Peppers, Onions &amp; Stout Mustard on a Hoagie Roll.</description>
      <author>Tap and Mallet</author>
      <pubDate>Wed, 05 Nov 2008 19:01:50 -0800</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931583</guid>
    </item>
    <item>
      <title>Cheese Plate</title>
      <description>Category: &lt;b&gt;finisher&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$11&lt;/b&gt;&lt;br&gt;&lt;br&gt;Three artisinal cheeses from our selection accompanied by Bread, Grapes, Apple and Celery.
Our cheeses are supplied by VM Giordanos located at 6 Rochester Public Market.

</description>
      <author>Tap and Mallet</author>
      <pubDate>Wed, 05 Nov 2008 19:01:06 -0800</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#327489644</guid>
    </item>
    <item>
      <title>Caesar Salad</title>
      <description>Category: &lt;b&gt;salad&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$4 &#189; &lt;/b&gt;&lt;br&gt;&lt;br&gt;Romaine, croutons, Parmesan and Dressing.</description>
      <author>Tap and Mallet</author>
      <pubDate>Wed, 05 Nov 2008 18:58:52 -0800</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#474810801</guid>
    </item>
    <item>
      <title>Soup Du Jour</title>
      <description>Category: &lt;b&gt;soup&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$4 Cup / 5 Bowl&lt;/b&gt;&lt;br&gt;&lt;br&gt;Our soups are made fresh in house with seasonal ingredients. They are an opportunity for our cooks to display some of their creative flair in the kitchen.</description>
      <author>Tap and Mallet</author>
      <pubDate>Wed, 05 Nov 2008 18:58:00 -0800</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#826328260</guid>
    </item>
    <item>
      <title>Quesadilla</title>
      <description>Category: &lt;b&gt;starter&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$6 &#189;&lt;/b&gt;&lt;br&gt;&lt;br&gt;Add Steak, Chicken or Veggies for $2&#189;.</description>
      <author>Tap and Mallet</author>
      <pubDate>Wed, 05 Nov 2008 18:56:24 -0800</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#546568198</guid>
    </item>
    <item>
      <title>Chicken Wings</title>
      <description>Category: &lt;b&gt;starter&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$7 &#190; &lt;/b&gt;&lt;br&gt;&lt;br&gt;Eight jumbo wings served mild, medium, hot or Country Sweet with blue cheese &amp; celery.</description>
      <author>Tap and Mallet</author>
      <pubDate>Wed, 05 Nov 2008 18:53:25 -0800</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#988657203</guid>
    </item>
    <item>
      <title>Draft Beer To Go</title>
      <description>Category: &lt;b&gt;finisher&lt;/b&gt;&lt;br&gt;Price: &lt;b&gt;$Varied&lt;/b&gt;&lt;br&gt;&lt;br&gt;We have 22oz bomber bottles for you to take home filled with your favorite drafts.</description>
      <author>Tap and Mallet</author>
      <pubDate>Wed, 05 Nov 2008 18:47:20 -0800</pubDate>
      <link>http://www.tapandmallet.com/public/menu/</link>
      <guid>http://www.tapandmallet.com/public/menu/#1055931598</guid>
    </item>
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