Our soups are made fresh in house with seasonal ingredients. They are an opportunity for our cooks to display some of their creative flair in the kitchen. 4 Cup / 5 Bowl Wed, 05 Nov 2008 4 Cup / 5 Bowl Sun, 18 Oct 2009 Choose from the following dressings: Balsamic Vinaigrette, Caesar, Bleu Cheese, Honey Mustard, Ranch, 1000 island, and Citrus Ginger. 4 ½ Sun, 18 Oct 2009 Romaine, croutons, Parmesan and Dressing. 4 ½ Wed, 05 Nov 2008 Dinner sized portion topped with flame-grilled Chicken Breast. 9 Sun, 18 Oct 2009 Romaine, frisée, whiskey cheddar, caramelized onion, bacon and apple with honey mustard vinaigrette. 8 ½ Tue, 18 May 2010 Spiced goat cheese, baby potatoes, romaine, frisée, green beans, olives, grape tomatoes and basil with a red wine Dijon vinaigrette. 8 ½ Tue, 18 May 2010 Lightly breaded Chicken Strips served with your choice of Dip: Bleu Cheese, Ranch, Mild Chili, Honey Mustard, or BBQ. 6 ½ Thu, 21 Jan 2010 Add Steak, Chicken or Veggies for $2½. 6 ½ Wed, 05 Nov 2008 Chardonnay, Shallot, Garlic and Parsley / Miso, weisse beer, bacon, scallion and sesame. 8 ¾ / 10 ¾ Tue, 18 May 2010 Eight jumbo wings served mild, medium, hot or Country Sweet with blue cheese & celery. 7 ¾ Wed, 05 Nov 2008 Battered dill spears with Cajun dipping sauce. 6 ½ Sun, 18 Oct 2009 Frites, cheese curd and gravy. 6 ½ Sun, 18 Oct 2009 Hand cut, double cooked, crispy goodness. 4 ½ Sun, 18 Oct 2009 Roasted red pepper hummus with pita bread. 8 Tue, 18 May 2010 Green, tournante, picholine, nicoise and black olives with baguette, olive oil and balsamic. 8 ¼ Tue, 18 May 2010 Served hot with pita bread. 8 Tue, 18 May 2010 A huge stack of layered tortilla chips topped with vegan chili, cheese, jalapenos and sour cream. 9 Tue, 18 May 2010 A dozen littleneck clams steamed in herbed wheat beer broth with baguette. 9 Tue, 18 May 2010 A selection sausages served with pickled onions, Dijon and rosemary focaccia slices. 9 Tue, 18 May 2010 House-made prime beef patty with lettuce, tomato and onion on a hard roll. Add Toppings for ½ ea. 8 ½ Sun, 18 Oct 2009 Grilled chicken, fresh mozzarella, baby spinach, artichoke and pesto mayo on ciabatta. 9 ½ Sun, 18 Oct 2009 Topped with sautéed onions, mushrooms and provolone on a hard roll. 8 ¾ Sun, 18 Oct 2009 Pork loin, pit ham, pickle, Swiss and honey mustard on ciabatta 9 ½ Sun, 18 Oct 2009 Our house Sausage grilled with Peppers, Onions & Stout Mustard on a Hoagie Roll. 8 Wed, 05 Nov 2008 Our famous Fish Fry… in a Sandwich 8 ¾ Wed, 05 Nov 2008 Applewood smoked bacon, vine ripe tomatoes and romaine on sourdough with bacon aioli. 8 ¼ Thu, 09 Apr 2009 Gyro meat, red onion, tomato, cucumber, cabbage, hot sauce and garlic sauce on a pita. 8 ½ Sun, 18 Oct 2009 Corned beef brisket, sauerkraut, Swiss and remoulade served open face on marbled rye. 8 ½ Tue, 18 May 2010 A zesty chicken salad with tomato, red onion and frisée on sour dough. 8 ¼ Tue, 18 May 2010 Sherry roasted portabella cap, roasted red pepper, hummus and frisée on rosemary focaccia. 9 ½ Tue, 18 May 2010 Grilled pork loin, whiskey cheddar, lemon caper mayo, frisée and tomato on rosemary focaccia. 9 ½ Tue, 18 May 2010 Served with romaine, pico de gallo and sour cream. 7 ¾ Tue, 18 May 2010 Roasted turkey, bacon, Swiss, tomato and remoulade on sour dough. 8 ¾ Tue, 18 May 2010 Tap & Mallet’s signature pork and veal Oxford sausage with mashed potato, market vegetable, ale gravy and stout mustard. 14 Thu, 22 Oct 2009 The best in town! In our opinion… 13 Thu, 22 Oct 2009 Lightly battered Chicken Breast in a rich Lemon Sherry Sauce. Served over Linguine. (V) We can also serve this dish as Artichoke French. 13 Thu, 09 Apr 2009 Lamb with peas and carrots in an ale gravy. Topped with pomme purée and served with your choice of vegetable side. 12 ½ Tue, 18 May 2010 Clams, mussels, shrimp, tuna and tilapia with fennel and onion in a zesty broth with rouille sauce. 15 ½ Tue, 18 May 2010 White wine, grape tomatoes, red onion, olives, garlic and basil over fettuccini. Add chicken or shrimp for 2 ½ 11 Tue, 18 May 2010 This ain’t yer mums meatloaf! Beef and pork meatloaf that’s big on flavor. Topped with a beernaise sauce. Served with mashed potatoes and vegetable of the day. 12 ½ Tue, 18 May 2010 Three soft flour tortillas with shrimp, ranchero sauce, lettuce, cilantro, pico de gallo and sour cream. Cheese and beans on the side. 12 ½ Tue, 18 May 2010 5 ¼ Sun, 18 Oct 2009 Three artisinal cheeses from our selection accompanied by Bread, Grapes, Apple and Celery. Our cheeses are supplied by VM Giordanos located at 6 Rochester Public Market. 11 Wed, 05 Nov 2008 Choose from our dark, light and decaf roasts. 2 ½ Half Press / 4 Full Press Thu, 09 Apr 2009 We have 22oz bomber bottles for you to take home filled with your favorite drafts. Varied Wed, 05 Nov 2008 Our house dessert. Made using Oscar Blues Old Chub. 5 ¼ Sun, 18 Oct 2009