Our soups are made fresh in house with seasonal ingredients. They are an opportunity for our cooks to display some of their creative flair in the kitchen. 4 Cup / 5 Bowl Wed, 05 Nov 2008 4 ½ Cup / 5 ½ Bowl Sun, 18 Oct 2009 4 Cup / 5 Bowl Sun, 18 Oct 2009 Choose from the following dressings: Balsamic Vinaigrette, Caesar, Bleu Cheese, Honey Mustard, Ranch, 1000 island, and Citrus Ginger. 4 ½ Sun, 18 Oct 2009 Romaine, croutons, Parmesan and Dressing. 4 ½ Wed, 05 Nov 2008 Dinner sized portion topped with flame-grilled Chicken Breast. 9 Sun, 18 Oct 2009 Romaine, feta, olives, red onion, peperoncini and Greek dressing. 7 Sun, 18 Oct 2009 Salmon, field greens, mandarin, grape tomato, peperoncini and pomegranate dressing. 10 ¾ Sun, 18 Oct 2009 Lightly breaded Chicken Strips served with your choice of Dip: Bleu Cheese, Ranch, Mild Chili, Honey Mustard, or BBQ. 6 ½ Thu, 21 Jan 2010 Add Steak, Chicken or Veggies for $2½. 6 ½ Wed, 05 Nov 2008 Served hot with Tortilla Chips. 8 Sun, 18 Oct 2009 A huge stack of layered tortilla chips topped with black beans, cheese, iceberg, onion, black olives, tomato, sour cream and salsa. 9 Sun, 18 Oct 2009 Chardonnay, Shallot, Garlic and Parsley / Hennepin Saison, bacon, leeks, gorgonzola, celery, garlic and parsley. 8 ¾ / 10 ¾ Thu, 22 Oct 2009 Eight jumbo wings served mild, medium, hot or Country Sweet with blue cheese & celery. 7 ¾ Wed, 05 Nov 2008 Sautéed with Bacon, Lemon Zest and Scallion. Served with Lemon Balsamic Dipping Sauce and Baguette. 8 ½ Wed, 05 Nov 2008 Served with a sweet and mild chili sauce. 6 ½ Wed, 05 Nov 2008 Battered dill spears with Cajun dipping sauce. 6 ½ Sun, 18 Oct 2009 Served with pickled onion, Dijon and sourdough. 7 ¾ Sun, 18 Oct 2009 Frites, cheese curd and gravy. 6 ½ Sun, 18 Oct 2009 Panko crusted mozzarella and risotto with gorgonzola tomato sauce. 8 Sun, 18 Oct 2009 Green, tournante, picholine, nicoise and black olives with baguette, olive oil and balsamic. 9 ¼ Sun, 18 Oct 2009 Hand cut, double cooked, crispy goodness. 4 ½ Sun, 18 Oct 2009 House-made prime beef patty with lettuce, tomato and onion on a hard roll. Add Toppings for ½ ea. 8 ½ Sun, 18 Oct 2009 Grilled chicken, fresh mozzarella, baby spinach, artichoke and pesto mayo on ciabatta. 9 ½ Sun, 18 Oct 2009 Served with lettuce, tomato and onion on a hard roll 7 ¾ Sun, 18 Oct 2009 Topped with sautéed onions, mushrooms and provolone on a hard roll. 8 ¾ Sun, 18 Oct 2009 Pork loin, pit ham, pickle, Swiss and honey mustard on ciabatta 9 ½ Sun, 18 Oct 2009 Our house Sausage grilled with Peppers, Onions & Stout Mustard on a Hoagie Roll. 8 Wed, 05 Nov 2008 Our famous Fish Fry… in a Sandwich 8 ¾ Wed, 05 Nov 2008 Applewood smoked bacon, vine ripe tomatoes and romaine on sourdough with bacon aioli. 8 ¼ Thu, 09 Apr 2009 Cheddar, porter and Dijon melted on sourdough. Served open faced with a fried egg on top. 8 ¼ Thu, 09 Apr 2009 On lightly grilled sourdough with tomato, romaine and Marsala sauce. 8 ¾ Thu, 09 Apr 2009 Falafel, lettuce, tomato, cucumber and yogurt tahini sauce on a whole wheat pita. 8 ¼ Sun, 18 Oct 2009 Skirt steak, chimichurri sauce, grilled onion and feta on ciabatta. 10 ¼ Sun, 18 Oct 2009 Yellow fin tuna, wasabi mayo, sprouts and Asian relish on sourdough. 9 ¾ Sun, 18 Oct 2009 10” Hebrew National dog, vegan chili and cheddar on a bun. 8 Sun, 18 Oct 2009 Grilled chicken, Asian slaw, pate, aioli, romaine and cucumber on baguette. 9 ¼ Thu, 22 Oct 2009 Gyro meat, red onion, tomato, cucumber, cabbage, hot sauce and garlic sauce on a pita. 8 ½ Sun, 18 Oct 2009 Grilled chicken breast, bacon and Mornay sauce served open face on sourdough. 9 ¼ Sun, 18 Oct 2009 Tap & Mallet’s signature pork and veal Oxford sausage with mashed potato, market vegetable, ale gravy and stout mustard. 14 Thu, 22 Oct 2009 The best in town! In our opinion… 13 Thu, 22 Oct 2009 Lightly battered Chicken Breast in a rich Lemon Sherry Sauce. Served over Linguine. (V) We can also serve this dish as Artichoke French. 13 Thu, 09 Apr 2009 A spicy dish of shrimp, crawfish and andouille sausage in garlic olive oil over fettuccine. 14 ½ Sun, 18 Oct 2009 Steak and mushrooms in porter gravy with a pastry crust. Served with mash potato and vegetable of the day. 14 Sun, 18 Oct 2009 Center cut pork chops with a goat cheese, roasted garlic and thyme sauce. Served with mash potato and vegetable of the day. 13 ½ Thu, 22 Oct 2009 Braised chicken, peas, carrots, leeks and tarragon with a pastry crust. Served with a side salad. 12 ½ Sun, 18 Oct 2009 Long grain rice, mussels, shrimp, andouille sausage, bell pepper, peas and saffron. 15 Sun, 18 Oct 2009 Served on red corn tortillas with ranchero sauce, lettuce, tomato, sour cream, cheese, rice and beans. 11 ½ Sun, 18 Oct 2009 (V) We can also serve this dish as Vegetable Alfredo. 13 Sun, 18 Oct 2009 5 ¼ Sun, 18 Oct 2009 Three artisinal cheeses from our selection accompanied by Bread, Grapes, Apple and Celery. Our cheeses are supplied by VM Giordanos located at 6 Rochester Public Market. 11 Wed, 05 Nov 2008 Choose from our dark, light and decaf roasts. 2 ½ Half Press / 4 Full Press Thu, 09 Apr 2009 We have 22oz bomber bottles for you to take home filled with your favorite drafts. Varied Wed, 05 Nov 2008 Our house dessert. Made using Oscar Blues Old Chub. 5 ¼ Sun, 18 Oct 2009