4 ½ Cup / 6 Bowl Wed, 04 May 2011 4 ½ Cup / 6 Crock Wed, 19 Oct 2011 Choose from the following dressings: Italian balsamic, creamy balsamic,Caesar, blue cheese, cranberry wit bier vinaigrette, Cajun ranch, honey mustard or ranch. 4 ½ / 7 Wed, 19 Oct 2011 Romaine, croutons, Parmesan and Dressing. 8 Wed, 04 May 2011 Dinner sized portion topped with flame-grilled Chicken Breast. 10 ½ Wed, 04 May 2011 Romaine, Bibb lettuce, whiskey cheddar, caramelized onion, bacon, craisins and apple with cranberry wit bier vinaigrette. 10 Wed, 04 May 2011 Leaf lettuce, white beans, pickled red cabbage, croutons and gorgonzola with a creamy balsamic dressing. 10 Wed, 19 Oct 2011 Lightly breaded Chicken Strips served with your choice of Dip: Bleu Cheese, Ranch, Honey Mustard, or BBQ. 6 ¾ Tue, 19 Oct 2010 Eight jumbo wings served medium, hot or Country Sweet with blue cheese, carrots & celery. 9 Wed, 04 May 2011 Battered dill spears with Cajun dipping sauce. 7 Wed, 19 Oct 2011 Frites, cheese curd and gravy. 8 Wed, 19 Oct 2011 Hand cut, double cooked, crispy goodness. 5 Wed, 04 May 2011 Roasted red pepper hummus with pita bread. 8 ¼ Wed, 04 May 2011 Steamed and lightly salted. 4 Wed, 19 Oct 2011 Seasoned ground pork, pickled red cabbage, cheddar and scallion with sour cream on the side. 9 Wed, 19 Oct 2011 House made pierogies stuffed with potato and ricotta. Served with sour cream and caramelized onions. 8 Wed, 19 Oct 2011 House-made prime beef patty with lettuce, tomato and onion on a hard roll. Add toppings for ½ - ¾ ea. 10 Wed, 19 Oct 2011 Grilled chicken, fresh mozzarella, baby spinach, artichoke and pesto mayo on a rustic hard roll. 10 Wed, 19 Oct 2011 Pork loin, pit ham, pickle, Swiss and honey mustard on a rustic hard roll. 10 Wed, 19 Oct 2011 Our famous Fish Fry… in a Sandwich 10 Wed, 19 Oct 2011 Apple wood smoked bacon, vine ripe tomatoes and romaine on sourdough with bacon aioli. 9 Wed, 19 Oct 2011 Corned beef brisket, sauerkraut, Swiss and remoulade served open face on marbled rye. 10 Wed, 19 Oct 2011 Grilled portabello with goat cheese pesto, leaf lettuce and red pepper coulis served open face over Italian toast. 10 Wed, 19 Oct 2011 Crispy smoconut with tomato, lettuce and hummus on sour dough. 9 Tue, 25 Oct 2011 Served on a pita with lettuce, tomato, cucumber and roasted red pepper vinaigrette. 9 ½ Wed, 19 Oct 2011 House sausage patty with Swiss cheese, caramelized onion and stout mustard on sour dough. 9 ½ Wed, 19 Oct 2011 Marinated Indian style chicken in a pita with pickled red onion, lettuce and mint cilantro yogurt. 9 ½ Wed, 19 Oct 2011 Tap & Mallet’s signature pork and veal Oxford sausage with mashed potato, market vegetable, ale gravy and stout mustard. 14 ½ Wed, 04 May 2011 The best in town! In our opinion… 13 ½ Wed, 04 May 2011 Chardonnay, Shallot, Celery, Garlic and Parsley . Served with fresh frites and garlic aioli. 12 Wed, 19 Oct 2011 A fragrant, medium spiced Indian curry with cherry tomatoes and bell peppers. Served with basmati rice and flat bread. 13 ½ Wed, 19 Oct 2011 Slow roasted beef shoulder in ale and herbs with au poivre sauce. Served with mash potato and vegetable of the day. 17 ½ Wed, 19 Oct 2011 Eggplant caponata sauce over Israeli cous cous with crostini. 13 Wed, 19 Oct 2011 5 ¾ Wed, 04 May 2011 Choose from our dark, light and decaf roasts. 2 ½ Half Press / 4 Full Press Thu, 09 Apr 2009 We have 32oz Grumbler jars of your favorite draft beer to go. Varied Wed, 24 Nov 2010 Our house dessert. Made using Oscar Blues Old Chub. 5 ½ Tue, 19 Oct 2010