Bill of Fare
SOUPS
- Soup Du Jour 4 Cup / 5 Bowl
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Our soups are made fresh in house with seasonal ingredients. They are an opportunity for our cooks to display some of their creative flair in the kitchen.
- Vegan Chili (V) 4 Cup / 5 Bowl
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SALADS
- Market Salad with Spiced Goat Cheese 8 ½
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Spiced goat cheese, baby potatoes, romaine, frisée, green beans, olives, grape tomatoes and basil with a red wine Dijon vinaigrette.
- Brewer's Salad 8 ½
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Romaine, frisée, whiskey cheddar, caramelized onion, bacon and apple with honey mustard vinaigrette.
- Caesar Salad 4 ½
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Romaine, croutons, Parmesan and Dressing.
- Grilled Chicken Caesar 9
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Dinner sized portion topped with flame-grilled Chicken Breast.
- House Salad 4 ½
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Choose from the following dressings: Balsamic Vinaigrette, Caesar, Bleu Cheese, Honey Mustard, Ranch, 1000 island, and Citrus Ginger.
STARTERS
- Chicken Tenders 6 ½
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Lightly breaded Chicken Strips served with your choice of Dip: Bleu Cheese, Ranch, Mild Chili, Honey Mustard, or BBQ.
- Chicken Wings 7 ¾
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Eight jumbo wings served mild, medium, hot or Country Sweet with blue cheese & celery.
- Crab, Corn and Red Pepper Dip 8
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Served hot with pita bread.
- Fresh Frites (V) 4 ½
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Hand cut, double cooked, crispy goodness.
- Fried Pickles (V) 6 ½
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Battered dill spears with Cajun dipping sauce.
- Hummus (V) 8
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Roasted red pepper hummus with pita bread.
- Mussels - New Zealand Green Lips 8 ¾ / 10 ¾
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Chardonnay, Shallot, Garlic and Parsley / Miso, weisse beer, bacon, scallion and sesame.
- Nachos (V) 9
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A huge stack of layered tortilla chips topped with vegan chili, cheese, jalapenos and sour cream.
- Olive Sampler (V) 8 ¼
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Green, tournante, picholine, nicoise and black olives with baguette, olive oil and balsamic.
- Poutine (V) 6 ½
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Frites, cheese curd and gravy.
- Quesadilla 6 ½
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Add Steak, Chicken or Veggies for $2½.
- Sausage Sampler 9
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A selection sausages served with pickled onions, Dijon and rosemary focaccia slices.
- Steamed Clams 9
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A dozen littleneck clams steamed in herbed wheat beer broth with baguette.
SANDWICHES
- Banger on a Bun 8
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Our house Sausage grilled with Peppers, Onions & Stout Mustard on a Hoagie Roll.
- Beer Battered Fish Sandwich 8 ¾
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Our famous Fish Fry… in a Sandwich
- Black Bean Wrap (V) 7 ¾
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Served with romaine, pico de gallo and sour cream.
- BLT 8 ¼
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Applewood smoked bacon, vine ripe tomatoes and romaine on sourdough with bacon aioli.
- Burger 8 ½
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House-made prime beef patty with lettuce, tomato and onion on a hard roll. Add Toppings for ½ ea.
- Chicken Salad 8 ¼
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A zesty chicken salad with tomato, red onion and frisée on sour dough.
- Cuban 9 ½
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Pork loin, pit ham, pickle, Swiss and honey mustard on ciabatta
- Grilled Pork 9 ½
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Grilled pork loin, whiskey cheddar, lemon caper mayo, frisée and tomato on rosemary focaccia.
- Mediterranean Portabella (V) 9 ½
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Sherry roasted portabella cap, roasted red pepper, hummus and frisée on rosemary focaccia.
- Reuben 8 ½
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Corned beef brisket, sauerkraut, Swiss and remoulade served open face on marbled rye.
- Sirloin Cheese Steak 8 ¾
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Topped with sautéed onions, mushrooms and provolone on a hard roll.
- Turkey Melt 8 ¾
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Roasted turkey, bacon, Swiss, tomato and remoulade on sour dough.
- Turkish Kebab 8 ½
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Gyro meat, red onion, tomato, cucumber, cabbage, hot sauce and garlic sauce on a pita.
- Tuscan Chicken 9 ½
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Grilled chicken, fresh mozzarella, baby spinach, artichoke and pesto mayo on ciabatta.
MAINS
- Bouillabaisse 15 ½
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Clams, mussels, shrimp, tuna and tilapia with fennel and onion in a zesty broth with rouille sauce.
- Chicken French 13
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Lightly battered Chicken Breast in a rich Lemon Sherry Sauce. Served over Linguine. (V) We can also serve this dish as Artichoke French.
- Fish and Chips 13
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The best in town! In our opinion…
- Meatloaf 12 ½
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This ain’t yer mums meatloaf! Beef and pork meatloaf that’s big on flavor. Topped with a beernaise sauce. Served with mashed potatoes and vegetable of the day.
- Pasta Provencal (V) 11
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White wine, grape tomatoes, red onion, olives, garlic and basil over fettuccini. Add chicken or shrimp for 2 ½
- Sausage and Mash 14
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Tap & Mallet’s signature pork and veal Oxford sausage with mashed potato, market vegetable, ale gravy and stout mustard.
- Shepherd’s Pie 12 ½
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Lamb with peas and carrots in an ale gravy. Topped with pomme purée and served with your choice of vegetable side.
- Shrimp Tacos 12 ½
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Three soft flour tortillas with shrimp, ranchero sauce, lettuce, cilantro, pico de gallo and sour cream. Cheese and beans on the side.
FINISHERS
- Cheese Plate 11
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Three artisinal cheeses from our selection accompanied by Bread, Grapes, Apple and Celery. Our cheeses are supplied by VM Giordanos located at 6 Rochester Public Market.
- Draft Beer To Go Varied
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We have 22oz bomber bottles for you to take home filled with your favorite drafts.
- French Press Coffee 2 ½ Half Press / 4 Full Press
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Choose from our dark, light and decaf roasts.
- Please ask your server about our current list of desserts. 5 ¼
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- Scotch Ale Crème Brulee 5 ¼
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Our house dessert. Made using Oscar Blues Old Chub.