Bill of Fare

Caesar Salad 4 ½ / 8
Romaine, croutons, Parmesan and Dressing.
Grilled Chicken Caesar 10 ½
Dinner sized portion topped with flame-grilled Chicken Breast.
Harvest Salad 10
Romaine, Bibb lettuce, whiskey cheddar, caramelized onion, bacon, craisins and apple with cranberry wit bier vinaigrette.
House Salad (Vegan) 4 ½ / 7
Choose from the following dressings: Italian balsamic, green goddess, Caesar, blue cheese, cranberry witbier vinaigrette, Cajun ranch, honey mustard or ranch.
Quinoa Salad (Vegan) 8
White quinoa, black beans, grilled sweet corn, and red pepper dressed with totrilla chips, chimi churri, and pico de gallo
Shrimp Caesar Salad 11
Dinner sized portion topped with grilled shrimp.
Tomato Mozzarella Salad (Vege) 9
Grape tomatoes, mozzarella balls and fresh basil over chopped romaine with house made green goddess dressing.

Chicken Tenders 6 ¾
Lightly breaded Chicken Strips served with your choice of Dip: Bleu Cheese, Ranch, Honey Mustard, or BBQ.
Edamame (Vegan) 4
Steamed and lightly salted.
Fresh Frites (Vegan) 5
Hand cut, double cooked, crispy goodness.
Fried Pickles (Vege) 7
Battered dill spears with Cajun dipping sauce.
Kim Chi Rangoon (Vege) 7
5 kim chi and cream cheese rangoons served with sweet chili sauce.
Nachos Especial 9
Seasoned ground pork, pico de gallo, cheddar and scallion with sour cream on the side.
Oxtail and Goat Cheese Tarts 7
5 tarts with an aged balsamic drizzle
Poutine (Vege) 8
Frites, cheese curd and gravy.
Sun-dried Tomato and Basil Hummus (Vegan) 8 ¼
Served with pita bread.
Wings 9
Eight jumbo wings served medium, hot or Country Sweet with blue cheese, carrots & celery.

Beer Battered Fish Sandwich 10
Our famous Fish Fry… in a Sandwich
BLT 9
Apple wood smoked bacon, vine ripe tomatoes and romaine on sourdough with bacon aioli.
Burger 10
House-made prime beef patty with lettuce, tomato and onion on a hard roll. Add toppings for ½ - ¾ ea.
CLT (Vegan) 9
Crispy smoconut with tomato, lettuce and hummus on sour dough.
Cuban 10
Pulled pork, smoked pit ham, pickle, Swiss cheese and honey mustard on a rustic hard roll.
Falafel (Vegan) 9 ½
Served on a pita with lettuce, tomato, cucumber and roasted red pepper vinaigrette.
Patty Melt 9 ½
House sausage patty with Swiss cheese, caramelized onion and stout mustard on sour dough.
Reuben 10
Corned beef brisket, sauerkraut, Swiss and remoulade served open face on marbled rye.
Tandoori Chicken Pita 9 ½
Marinated Indian style chicken in a pita with pickled red onion, lettuce and mint cilantro yogurt.
The Taco (Vege) 8
Grilled flour tortilla with melted cheddar jack cheese topped with shedded lettuce, cilantro rice, red beans and pico de gallo. Add chicken or pulled pork for 2 1/2. Add shrimp for 3.
Tuscan Chicken 10
Grilled chicken, fresh mozzarella, baby spinach, artichoke and pesto mayo on a rustic hard roll.

Chermoula Mussels & Frites 12
Steamed in a Moroccan spiced chicken stock. Served with garlic aioli
Chicken Curry 13 ½
A fragrant, medium spiced Indian curry with cherry tomatoes and bell peppers. Served with basmati rice and flat bread.
Fish and Chips 13 ½
The best in town! In our opinion…
Mussels & Frites 12
Chardonnay, Shallot, Celery, Garlic and Parsley . Served with fresh frites and garlic aioli.
Pan Asian Noodle Bowl (Vegan) 12
Stir fried vegetables and udon noodles in broth with fresh basil and peanuts. Add chicken for 2 1/2. Add shrimp for 3.
Sausage and Mash 14 ½
Tap & Mallet’s signature pork and veal Oxford sausage with mashed potato, market vegetable, ale gravy and stout mustard.
Shrimp Curry 14 1/2
Our medium spiced Indian curry with shrimp, cherry tomatoes and bell peppers. Served with basmati rice and flat bread.
Vegetarian Curry 13 1/2
A fragrant, medium spiced Indian curry with cherry tomatoes and bell peppers. Served with basmati rice and flat bread.