Bill of Fare

SOUPS

8

Caesar Salad

Romaine, croutons, Parmesan and Dressing.
10 ½

Grilled Chicken Caesar

Dinner sized portion topped with flame-grilled Chicken Breast.
10

Harvest Salad

Romaine, Bibb lettuce, whiskey cheddar, caramelized onion, bacon, craisins and apple with cranberry wit bier vinaigrette.
4 ½ / 7

House Salad (Vegan)

Choose from the following dressings: Italian balsamic, creamy balsamic,Caesar, blue cheese, cranberry wit bier vinaigrette, Cajun ranch, honey mustard or ranch.
10

Winter Salad (Vege)

Leaf lettuce, white beans, pickled red cabbage, croutons and gorgonzola with a creamy balsamic dressing.

6 ¾

Chicken Tenders

Lightly breaded Chicken Strips served with your choice of Dip: Bleu Cheese, Ranch, Honey Mustard, or BBQ.
4

Edamame (Vegan)

Steamed and lightly salted.
5

Fresh Frites (Vegan)

Hand cut, double cooked, crispy goodness.
7

Fried Pickles (Vege)

Battered dill spears with Cajun dipping sauce.
8 ¼

Hummus (Vegan)

Roasted red pepper hummus with pita bread.
9

Nachos Especial

Seasoned ground pork, pickled red cabbage, cheddar and scallion with sour cream on the side.
8

Pierogies (Vege)

House made pierogies stuffed with potato and ricotta. Served with sour cream and caramelized onions.
8

Poutine (Vege)

Frites, cheese curd and gravy.
9

Wings

Eight jumbo wings served medium, hot or Country Sweet with blue cheese, carrots & celery.

10

Beer Battered Fish Sandwich

Our famous Fish Fry… in a Sandwich
9

BLT

Apple wood smoked bacon, vine ripe tomatoes and romaine on sourdough with bacon aioli.
10

Burger

House-made prime beef patty with lettuce, tomato and onion on a hard roll. Add toppings for ½ - ¾ ea.
9

CLT (Vegan)

Crispy smoconut with tomato, lettuce and hummus on sour dough.
10

Cuban

Pork loin, pit ham, pickle, Swiss and honey mustard on a rustic hard roll.
9 ½

Falafel (Vegan)

Served on a pita with lettuce, tomato, cucumber and roasted red pepper vinaigrette.
9 ½

Patty Melt

House sausage patty with Swiss cheese, caramelized onion and stout mustard on sour dough.
10

Portabello Pesto (Vege)

Grilled portabello with goat cheese pesto, leaf lettuce and red pepper coulis served open face over Italian toast.
10

Reuben

Corned beef brisket, sauerkraut, Swiss and remoulade served open face on marbled rye.
9 ½

Tandoori Chicken Pita

Marinated Indian style chicken in a pita with pickled red onion, lettuce and mint cilantro yogurt.
10

Tuscan Chicken

Grilled chicken, fresh mozzarella, baby spinach, artichoke and pesto mayo on a rustic hard roll.

13 ½

Chicken Curry

A fragrant, medium spiced Indian curry with cherry tomatoes and bell peppers. Served with basmati rice and flat bread.
13 ½

Fish and Chips

The best in town! In our opinion…
13

Israeli Cous Cous Caponata (Vegan)

Eggplant caponata sauce over Israeli cous cous with crostini.
12

Mussels & Frites

Chardonnay, Shallot, Celery, Garlic and Parsley . Served with fresh frites and garlic aioli.
17 ½

Pot Roast Au Poivre

Slow roasted beef shoulder in ale and herbs with au poivre sauce. Served with mash potato and vegetable of the day.
14 ½

Sausage and Mash

Tap & Mallet’s signature pork and veal Oxford sausage with mashed potato, market vegetable, ale gravy and stout mustard.

Varied

Draft Beer To Go

We have 32oz Grumbler jars of your favorite draft beer to go.
2 ½ Half Press / 4 Full Press

French Press Coffee

Choose from our dark, light and decaf roasts.
5 ¾

Please ask your server about our current list of desserts.
5 ½

Scotch Ale Crème Brulee

Our house dessert. Made using Oscar Blues Old Chub.