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Last Updated:

  • Thu, 03 Jul 2008, 6:22pm

Joe's Rants/Raves:

  • Jun 17 - 11:34 AM

  • What is Bitter?

Featured Beer:

  • De Ranke - XX Bitter

    6.2 ABV - Belgium
    Super hoppy. Draws inspiration from American brewers.

Featured Artist:

  • Chris Cameron

    100_0032

Bill of Fare

SOUPS

  • $3 Cup / $4 Bowl

    Soup Du Jour

SALADS

  • $3.75

    Caesar Salad

  • $7.50

    Grilled Chicken Caesar

  • $3.25

    House Salad

  • 7.75

    South Wedge Steak Salad

    Marinated Flank Steak, Iceberg, Potato Wedges and Bleu Cheese topped with Citrus Ginger Dressing

  • $6

    Southwest Salad

    Romaine, Black Beans, Sweet Corn, Tomato, Cilantro, Pepper Jack, Tortilla Strips and Ranch

STARTERS

  • $7.50

    Calamari

    Sauteed with Bacon, Lemon Zest and Scallion. Served with Lemon Balsamic Dipping Sauce and Baguette

  • $6

    Chicken Tenders w/ Frites

    Three tenders served over frites with blue cheese

  • $6.75

    Chicken Wings

    Ten wings served Medium, Hot or with Country Sweet. Served with Blue Cheese & Celery

  • $8

    Crab Cakes

    Served over greens with stone ground mustard remoulade

  • $8.00

    Fish Cakes

    Striped Bass and Tilapia Cakes with a Serrano Cream Sauce

  • $4

    Fresh Frites

  • $5.25

    Hummus w/ Tortilla Chips

  • $8.00 / $8.50

    Mussels - NZ Green Lips

    Chardonnay, shallot, garlic and parsley / Wit bier, chorizo, shallot, garlic and parsley

  • $7

    Nachos

    Tortilla Chips topped with Black Beans, Lettuce, Onion, Black Olives, Tomato and Salsa

  • $5.50

    Quesadilla

    Add Steak, Chicken or Veggies for $2.00

  • $6.50

    Sausage Puffs

    Baked in Puff Pastry with Citrus Salsa

  • $7

    Spinach Artichoke Dip

    Served hot with Tortilla Chips

SANDWICHES

  • $7.00

    Asian Turkey Burger

    Served on a Hard Roll with Arugula, Tomato, Onion and Serrano Cream Sauce

  • $7.00

    Banger on a Bun

    Our house Sausage grilled with Peppers, Onions & Stout Mustard on a Hoagie Roll

  • $7.00

    Beer Battered Fish Sandwich

    Our famous Fish Fry… in a Sandwich

  • $6.25

    Black Bean Burger (V)

    Served with lettuce, tomato and onion on a hard roll

  • $7

    Burger

    House-made prime beef patty with lettuce, tomato and onion on a hard roll. Add Toppings for 50¢ ea.

  • $7.25

    Chicken Caesar Wrap

  • $7.25

    Corned Beef

    Fresh brisket, sour kraut and whole grain mustard on rye

  • $7.00

    Croque-Monsieur

    Lightly Battered Bread with Black Forest Ham & Swiss Cheese topped with Nutmeg Cream Sauce

  • $7.50

    Cuban

    Pork loin, pancetta, pickle, swiss and honey mustard on ciabatta

  • $7.25

    Jamaican Jerk Chicken

    Served on a Hard Roll with Orange Chipotle Mayo, Lettuce and Onion

  • $7.25

    Portabella Feta (V)

    With fire roasted red pepper and tapenade on ciabatta

  • $7.00

    Sirloin Cheese Steak

    Topped with sautéed onions, mushrooms and provolone on a hard roll

  • $8.25

    Sliders

    Mini-Burgers: 1 Bacon Cheeseburger, 1 Jerk Chicken and 1 Black Bean

  • $7.25

    Tandoori Chicken

    Marinated chicken, mint yogurt, lettuce and cilantro on a baguette

  • $7.50

    Tuscan Chicken

    Grilled chicken, fresh mozzarella, artichoke, arugula and pesto mayo on ciabatta

MAINS

  • $11

    Blackened Center Cut Pork Chops

    With frites and coleslaw

  • $11

    Chicken Alfredo

    Cooked with artichoke and broccoli. Served over linguini

  • $12

    Chicken French

    Served over linguini

  • $11

    Fish and Chips

    The best in town! In our opinion…

  • $12

    Grilled Tuna Steak

    Grilled medium-rare, drizzled with sesame ginger sauce and complimented with grilled red pepper & parmesan Polenta

  • $10

    Pasta Genovese

    Penne, baby potatoes, green beans, basil pesto and parmesan

  • $12

    Sausage and Mash

    Tap & Mallet signature pork and veal sausage with homemade mashers, market vegetable and ale gravy

  • $14.00

    Scallops

    Pan Seared, set atop Buckwheat Soba Noodles and Julienne Vegetables then drizzled with a Cider Hoisin Reduction

  • $10.00

    Tilapia with Balsamic Butter Sauce

    Served over Wild Rice with Vegetable of the day

  • $15.00

    Veal Scallopine

    Sauteed & smothered in a light Gorgonzola Cream Sauce. Served with Mashers and Vegetable of the day

FINISHERS

  • $10

    Cheese Plate

    Three artisinal cheeses from our selection accompanied by Bread, Grapes, Apple and Celery Our cheeses are supplied by VM Giordanos located at 6 Rochester Public Market

  • Please ask your server about our current list of desserts.

  • Left_leaf 381 Gregory St. Rochester, NY 585.473.0503 (directions) Right_leaf
  • Hours: Monday-Saturday 11:30am - 2am, Sundays 4pm - 12am
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