Bill of Fare
SOUPS
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$3 Cup / $4 Bowl
Soup Du Jour
SALADS
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$3.75
Caesar Salad
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$7.50
Grilled Chicken Caesar
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$3.25
House Salad
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7.75
South Wedge Steak Salad
Marinated Flank Steak, Iceberg, Potato Wedges and Bleu Cheese topped with Citrus Ginger Dressing
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$6
Southwest Salad
Romaine, Black Beans, Sweet Corn, Tomato, Cilantro, Pepper Jack, Tortilla Strips and Ranch
STARTERS
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$7.50
Calamari
Sauteed with Bacon, Lemon Zest and Scallion. Served with Lemon Balsamic Dipping Sauce and Baguette
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$6
Chicken Tenders w/ Frites
Three tenders served over frites with blue cheese
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$6.75
Chicken Wings
Ten wings served Medium, Hot or with Country Sweet. Served with Blue Cheese & Celery
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$8
Crab Cakes
Served over greens with stone ground mustard remoulade
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$8.00
Fish Cakes
Striped Bass and Tilapia Cakes with a Serrano Cream Sauce
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$4
Fresh Frites
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$5.25
Hummus w/ Tortilla Chips
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$8.00 / $8.50
Mussels - NZ Green Lips
Chardonnay, shallot, garlic and parsley / Wit bier, chorizo, shallot, garlic and parsley
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$7
Nachos
Tortilla Chips topped with Black Beans, Lettuce, Onion, Black Olives, Tomato and Salsa
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$5.50
Quesadilla
Add Steak, Chicken or Veggies for $2.00
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$6.50
Sausage Puffs
Baked in Puff Pastry with Citrus Salsa
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$7
Spinach Artichoke Dip
Served hot with Tortilla Chips
SANDWICHES
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$7.00
Asian Turkey Burger
Served on a Hard Roll with Arugula, Tomato, Onion and Serrano Cream Sauce
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$7.00
Banger on a Bun
Our house Sausage grilled with Peppers, Onions & Stout Mustard on a Hoagie Roll
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$7.00
Beer Battered Fish Sandwich
Our famous Fish Fry… in a Sandwich
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$6.25
Black Bean Burger (V)
Served with lettuce, tomato and onion on a hard roll
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$7
Burger
House-made prime beef patty with lettuce, tomato and onion on a hard roll. Add Toppings for 50¢ ea.
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$7.25
Chicken Caesar Wrap
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$7.25
Corned Beef
Fresh brisket, sour kraut and whole grain mustard on rye
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$7.00
Croque-Monsieur
Lightly Battered Bread with Black Forest Ham & Swiss Cheese topped with Nutmeg Cream Sauce
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$7.50
Cuban
Pork loin, pancetta, pickle, swiss and honey mustard on ciabatta
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$7.25
Jamaican Jerk Chicken
Served on a Hard Roll with Orange Chipotle Mayo, Lettuce and Onion
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$7.25
Portabella Feta (V)
With fire roasted red pepper and tapenade on ciabatta
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$7.00
Sirloin Cheese Steak
Topped with sautéed onions, mushrooms and provolone on a hard roll
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$8.25
Sliders
Mini-Burgers: 1 Bacon Cheeseburger, 1 Jerk Chicken and 1 Black Bean
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$7.25
Tandoori Chicken
Marinated chicken, mint yogurt, lettuce and cilantro on a baguette
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$7.50
Tuscan Chicken
Grilled chicken, fresh mozzarella, artichoke, arugula and pesto mayo on ciabatta
MAINS
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$11
Blackened Center Cut Pork Chops
With frites and coleslaw
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$11
Chicken Alfredo
Cooked with artichoke and broccoli. Served over linguini
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$12
Chicken French
Served over linguini
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$11
Fish and Chips
The best in town! In our opinion…
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$12
Grilled Tuna Steak
Grilled medium-rare, drizzled with sesame ginger sauce and complimented with grilled red pepper & parmesan Polenta
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$10
Pasta Genovese
Penne, baby potatoes, green beans, basil pesto and parmesan
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$12
Sausage and Mash
Tap & Mallet signature pork and veal sausage with homemade mashers, market vegetable and ale gravy
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$14.00
Scallops
Pan Seared, set atop Buckwheat Soba Noodles and Julienne Vegetables then drizzled with a Cider Hoisin Reduction
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$10.00
Tilapia with Balsamic Butter Sauce
Served over Wild Rice with Vegetable of the day
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$15.00
Veal Scallopine
Sauteed & smothered in a light Gorgonzola Cream Sauce. Served with Mashers and Vegetable of the day
FINISHERS
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$10
Cheese Plate
Three artisinal cheeses from our selection accompanied by Bread, Grapes, Apple and Celery Our cheeses are supplied by VM Giordanos located at 6 Rochester Public Market
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Please ask your server about our current list of desserts.


381 Gregory St. Rochester, NY 585.473.0503 (