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Last Updated:

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Joe's Rants/Raves:

  • Dec 03 - 06:46 PM

  • The Full Spectrum

Events:

  • Feb 11 - 11:30 AM

  • Stillwater Day
  • Feb 12 - 12:00 PM

  • 2012 Polar Plunge for Special Olympics
  • Jun 16 - 05:00 PM

  • Rochester Real Beer Expo

Featured Beer:

  • Victory - Headwaters Pale Ale

    5.0 ABV - Pennsylvania
    Victory's Pursuit Pale Ale explored varietal hops, in pursuit of creating the perfect American Pale Ale. The final result is Headwaters, an APA hopped with Citra and Simcoe Hops.

Featured Artist:

  • Laura Wilder

    Nickel_woodsi_web
  • Stu Chait

    Nautilus_v_-_ocean_jasper
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Bill of Fare

SOUPS

  • 4 ½ Cup / 6 Crock

    French Onion (Vege)

  • 4 ½ Cup / 6 Bowl

    Soup du Jour

SALADS

  • 8

    Caesar Salad

    Romaine, croutons, Parmesan and Dressing.

  • 10 ½

    Grilled Chicken Caesar

    Dinner sized portion topped with flame-grilled Chicken Breast.

  • 10

    Harvest Salad

    Romaine, Bibb lettuce, whiskey cheddar, caramelized onion, bacon, craisins and apple with cranberry wit bier vinaigrette.

  • 4 ½ / 7

    House Salad (Vegan)

    Choose from the following dressings: Italian balsamic, creamy balsamic,Caesar, blue cheese, cranberry wit bier vinaigrette, Cajun ranch, honey mustard or ranch.

  • 10

    Winter Salad (Vege)

    Leaf lettuce, white beans, pickled red cabbage, croutons and gorgonzola with a creamy balsamic dressing.

STARTERS

  • 6 ¾

    Chicken Tenders

    Lightly breaded Chicken Strips served with your choice of Dip: Bleu Cheese, Ranch, Honey Mustard, or BBQ.

  • 4

    Edamame (Vegan)

    Steamed and lightly salted.

  • 5

    Fresh Frites (Vegan)

    Hand cut, double cooked, crispy goodness.

  • 7

    Fried Pickles (Vege)

    Battered dill spears with Cajun dipping sauce.

  • 8 ¼

    Hummus (Vegan)

    Roasted red pepper hummus with pita bread.

  • 9

    Nachos Especial

    Seasoned ground pork, pickled red cabbage, cheddar and scallion with sour cream on the side.

  • 8

    Pierogies (Vege)

    House made pierogies stuffed with potato and ricotta. Served with sour cream and caramelized onions.

  • 8

    Poutine (Vege)

    Frites, cheese curd and gravy.

  • 9

    Wings

    Eight jumbo wings served medium, hot or Country Sweet with blue cheese, carrots & celery.

SANDWICHES

  • 10

    Beer Battered Fish Sandwich

    Our famous Fish Fry… in a Sandwich

  • 9

    BLT

    Apple wood smoked bacon, vine ripe tomatoes and romaine on sourdough with bacon aioli.

  • 10

    Burger

    House-made prime beef patty with lettuce, tomato and onion on a hard roll. Add toppings for ½ - ¾ ea.

  • 9

    CLT (Vegan)

    Crispy smoconut with tomato, lettuce and hummus on sour dough.

  • 10

    Cuban

    Pork loin, pit ham, pickle, Swiss and honey mustard on a rustic hard roll.

  • 9 ½

    Falafel (Vegan)

    Served on a pita with lettuce, tomato, cucumber and roasted red pepper vinaigrette.

  • 9 ½

    Patty Melt

    House sausage patty with Swiss cheese, caramelized onion and stout mustard on sour dough.

  • 10

    Portabello Pesto (Vege)

    Grilled portabello with goat cheese pesto, leaf lettuce and red pepper coulis served open face over Italian toast.

  • 10

    Reuben

    Corned beef brisket, sauerkraut, Swiss and remoulade served open face on marbled rye.

  • 9 ½

    Tandoori Chicken Pita

    Marinated Indian style chicken in a pita with pickled red onion, lettuce and mint cilantro yogurt.

  • 10

    Tuscan Chicken

    Grilled chicken, fresh mozzarella, baby spinach, artichoke and pesto mayo on a rustic hard roll.

MAINS

  • 13 ½

    Chicken Curry

    A fragrant, medium spiced Indian curry with cherry tomatoes and bell peppers. Served with basmati rice and flat bread.

  • 13 ½

    Fish and Chips

    The best in town! In our opinion…

  • 13

    Israeli Cous Cous Caponata (Vegan)

    Eggplant caponata sauce over Israeli cous cous with crostini.

  • 12

    Mussels & Frites

    Chardonnay, Shallot, Celery, Garlic and Parsley . Served with fresh frites and garlic aioli.

  • 17 ½

    Pot Roast Au Poivre

    Slow roasted beef shoulder in ale and herbs with au poivre sauce. Served with mash potato and vegetable of the day.

  • 14 ½

    Sausage and Mash

    Tap & Mallet’s signature pork and veal Oxford sausage with mashed potato, market vegetable, ale gravy and stout mustard.

FINISHERS

  • Varied

    Draft Beer To Go

    We have 32oz Grumbler jars of your favorite draft beer to go.

  • 2 ½ Half Press / 4 Full Press

    French Press Coffee

    Choose from our dark, light and decaf roasts.

  • 5 ¾

    Please ask your server about our current list of desserts.

  • 5 ½

    Scotch Ale Crème Brulee

    Our house dessert. Made using Oscar Blues Old Chub.

  • Left_leaf 381 Gregory St. Rochester, NY 585.473.0503 (directions) Right_leaf
  • Hours: Monday-Saturday 11:30am - 2am, Sundays 4pm - 12am
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