Bill of Fare
SOUPS
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4 ½ Cup / 5 ½ Bowl
French Onion Soup
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4 Cup / 5 Bowl
Soup Du Jour
Our soups are made fresh in house with seasonal ingredients. They are an opportunity for our cooks to display some of their creative flair in the kitchen.
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4 Cup / 5 Bowl
Vegan Chili (V)
SALADS
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10 ¾
Blackened Salmon Salad
Salmon, field greens, mandarin, grape tomato, peperoncini and pomegranate dressing.
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4 ½
Caesar Salad
Romaine, croutons, Parmesan and Dressing.
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7
Greek Salad (V)
Romaine, feta, olives, red onion, peperoncini and Greek dressing.
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9
Grilled Chicken Caesar
Dinner sized portion topped with flame-grilled Chicken Breast.
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4 ½
House Salad
Choose from the following dressings: Balsamic Vinaigrette, Caesar, Bleu Cheese, Honey Mustard, Ranch, 1000 island, and Citrus Ginger.
STARTERS
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8
Risotto Balls (V)
Panko crusted mozzarella and risotto with gorgonzola tomato sauce.
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8 ½
Calamari
Sautéed with Bacon, Lemon Zest and Scallion. Served with Lemon Balsamic Dipping Sauce and Baguette.
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6 ½
Chicken Tenders
Lightly breaded Chicken Strips served with your choice of Dip: Bleu Cheese, Ranch, Mild Chili, Honey Mustard, or BBQ.
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7 ¾
Chicken Wings
Eight jumbo wings served mild, medium, hot or Country Sweet with blue cheese & celery.
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4 ½
Fresh Frites (V)
Hand cut, double cooked, crispy goodness.
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6 ½
Fried Pickles (V)
Battered dill spears with Cajun dipping sauce.
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8 ¾ / 10 ¾
Mussels - New Zealand Green Lips
Chardonnay, Shallot, Garlic and Parsley / Hennepin Saison, bacon, leeks, gorgonzola, celery, garlic and parsley.
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9
Nachos
A huge stack of layered tortilla chips topped with black beans, cheese, iceberg, onion, black olives, tomato, sour cream and salsa.
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9 ¼
Olive Sampler (V)
Green, tournante, picholine, nicoise and black olives with baguette, olive oil and balsamic.
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6 ½
Polenta Fritters (V)
Served with a sweet and mild chili sauce.
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6 ½
Poutine (V)
Frites, cheese curd and gravy.
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6 ½
Quesadilla
Add Steak, Chicken or Veggies for $2½.
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7 ¾
Smoked Liverwurst
Served with pickled onion, Dijon and sourdough.
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8
Spinach Artichoke Dip
Served hot with Tortilla Chips.
SANDWICHES
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9 ¼
Bahn Mi
Grilled chicken, Asian slaw, pate, aioli, romaine and cucumber on baguette.
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8
Banger on a Bun
Our house Sausage grilled with Peppers, Onions & Stout Mustard on a Hoagie Roll.
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8 ¾
Beer Battered Fish Sandwich
Our famous Fish Fry… in a Sandwich
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7 ¾
Black Bean Burger (V)
Served with lettuce, tomato and onion on a hard roll
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8 ¼
BLT
Applewood smoked bacon, vine ripe tomatoes and romaine on sourdough with bacon aioli.
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8 ½
Burger
House-made prime beef patty with lettuce, tomato and onion on a hard roll. Add Toppings for ½ ea.
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8
Chili Cheese Dog
10” Hebrew National dog, vegan chili and cheddar on a bun.
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9 ½
Cuban
Pork loin, pit ham, pickle, Swiss and honey mustard on ciabatta
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8 ¼
Falafel Pita (V)
Falafel, lettuce, tomato, cucumber and yogurt tahini sauce on a whole wheat pita.
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8 ¼
Fried Egg Rarebit (V)
Cheddar, porter and Dijon melted on sourdough. Served open faced with a fried egg on top.
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9 ¼
Hot Brown
Grilled chicken breast, bacon and Mornay sauce served open face on sourdough.
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8 ¾
Mushroom Swiss Burger (V)
On lightly grilled sourdough with tomato, romaine and Marsala sauce.
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8 ¾
Sirloin Cheese Steak
Topped with sautéed onions, mushrooms and provolone on a hard roll.
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10 ¼
Steak Chimichurri
Skirt steak, chimichurri sauce, grilled onion and feta on ciabatta.
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9 ¾
Tuna Wasabi
Yellow fin tuna, wasabi mayo, sprouts and Asian relish on sourdough.
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8 ½
Turkish Kebab
Gyro meat, red onion, tomato, cucumber, cabbage, hot sauce and garlic sauce on a pita.
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9 ½
Tuscan Chicken
Grilled chicken, fresh mozzarella, baby spinach, artichoke and pesto mayo on ciabatta.
MAINS
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13
Chicken Alfredo
(V) We can also serve this dish as Vegetable Alfredo.
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13
Chicken French
Lightly battered Chicken Breast in a rich Lemon Sherry Sauce. Served over Linguine. (V) We can also serve this dish as Artichoke French.
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12 ½
Chicken Pot Pie
Braised chicken, peas, carrots, leeks and tarragon with a pastry crust. Served with a side salad.
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13
Fish and Chips
The best in town! In our opinion…
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15
Paella
Long grain rice, mussels, shrimp, andouille sausage, bell pepper, peas and saffron.
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13 ½
Pork Chops with Goat Cheese Sauce
Center cut pork chops with a goat cheese, roasted garlic and thyme sauce. Served with mash potato and vegetable of the day.
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11 ½
Pulled Pork Tacos
Served on red corn tortillas with ranchero sauce, lettuce, tomato, sour cream, cheese, rice and beans.
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14
Sausage and Mash
Tap & Mallet’s signature pork and veal Oxford sausage with mashed potato, market vegetable, ale gravy and stout mustard.
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14 ½
Shellfish Fettuccine with Andouille
A spicy dish of shrimp, crawfish and andouille sausage in garlic olive oil over fettuccine.
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14
Steak and Ale Pie
Steak and mushrooms in porter gravy with a pastry crust. Served with mash potato and vegetable of the day.
FINISHERS
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11
Cheese Plate
Three artisinal cheeses from our selection accompanied by Bread, Grapes, Apple and Celery. Our cheeses are supplied by VM Giordanos located at 6 Rochester Public Market.
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Varied
Draft Beer To Go
We have 22oz bomber bottles for you to take home filled with your favorite drafts.
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2 ½ Half Press / 4 Full Press
French Press Coffee
Choose from our dark, light and decaf roasts.
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5 ¼
Please ask your server about our current list of desserts.
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5 ¼
Scotch Ale Crème Brulee
Our house dessert. Made using Oscar Blues Old Chub.








381 Gregory St. Rochester, NY 585.473.0503 (