Bill of Fare

SOUPS

4 Cup / 5 Bowl

Soup Du Jour

Our soups are made fresh in house with seasonal ingredients. They are an opportunity for our cooks to display some of their creative flair in the kitchen.
4 Cup / 5 Bowl

Vegan Chili (V)

8 ½

Market Salad with Spiced Goat Cheese

Spiced goat cheese, baby potatoes, romaine, frisée, green beans, olives, grape tomatoes and basil with a red wine Dijon vinaigrette.
8 ½

Brewer's Salad

Romaine, frisée, whiskey cheddar, caramelized onion, bacon and apple with honey mustard vinaigrette.
4 ½

Caesar Salad

Romaine, croutons, Parmesan and Dressing.
9

Grilled Chicken Caesar

Dinner sized portion topped with flame-grilled Chicken Breast.
4 ½

House Salad

Choose from the following dressings: Balsamic Vinaigrette, Caesar, Bleu Cheese, Honey Mustard, Ranch, 1000 island, and Citrus Ginger.

6 ½

Chicken Tenders

Lightly breaded Chicken Strips served with your choice of Dip: Bleu Cheese, Ranch, Mild Chili, Honey Mustard, or BBQ.
7 ¾

Chicken Wings

Eight jumbo wings served mild, medium, hot or Country Sweet with blue cheese & celery.
8

Crab, Corn and Red Pepper Dip

Served hot with pita bread.
4 ½

Fresh Frites (V)

Hand cut, double cooked, crispy goodness.
6 ½

Fried Pickles (V)

Battered dill spears with Cajun dipping sauce.
8

Hummus (V)

Roasted red pepper hummus with pita bread.
8 ¾ / 10 ¾

Mussels - New Zealand Green Lips

Chardonnay, Shallot, Garlic and Parsley / Miso, weisse beer, bacon, scallion and sesame.
9

Nachos (V)

A huge stack of layered tortilla chips topped with vegan chili, cheese, jalapenos and sour cream.
8 ¼

Olive Sampler (V)

Green, tournante, picholine, nicoise and black olives with baguette, olive oil and balsamic.
6 ½

Poutine (V)

Frites, cheese curd and gravy.
6 ½

Quesadilla

Add Steak, Chicken or Veggies for $2½.
9

Sausage Sampler

A selection sausages served with pickled onions, Dijon and rosemary focaccia slices.
9

Steamed Clams

A dozen littleneck clams steamed in herbed wheat beer broth with baguette.

8

Banger on a Bun

Our house Sausage grilled with Peppers, Onions & Stout Mustard on a Hoagie Roll.
8 ¾

Beer Battered Fish Sandwich

Our famous Fish Fry… in a Sandwich
7 ¾

Black Bean Wrap (V)

Served with romaine, pico de gallo and sour cream.
8 ¼

BLT

Applewood smoked bacon, vine ripe tomatoes and romaine on sourdough with bacon aioli.
8 ½

Burger

House-made prime beef patty with lettuce, tomato and onion on a hard roll. Add Toppings for ½ ea.
8 ¼

Chicken Salad

A zesty chicken salad with tomato, red onion and frisée on sour dough.
9 ½

Cuban

Pork loin, pit ham, pickle, Swiss and honey mustard on ciabatta
9 ½

Grilled Pork

Grilled pork loin, whiskey cheddar, lemon caper mayo, frisée and tomato on rosemary focaccia.
9 ½

Mediterranean Portabella (V)

Sherry roasted portabella cap, roasted red pepper, hummus and frisée on rosemary focaccia.
8 ½

Reuben

Corned beef brisket, sauerkraut, Swiss and remoulade served open face on marbled rye.
8 ¾

Sirloin Cheese Steak

Topped with sautéed onions, mushrooms and provolone on a hard roll.
8 ¾

Turkey Melt

Roasted turkey, bacon, Swiss, tomato and remoulade on sour dough.
8 ½

Turkish Kebab

Gyro meat, red onion, tomato, cucumber, cabbage, hot sauce and garlic sauce on a pita.
9 ½

Tuscan Chicken

Grilled chicken, fresh mozzarella, baby spinach, artichoke and pesto mayo on ciabatta.

15 ½

Bouillabaisse

Clams, mussels, shrimp, tuna and tilapia with fennel and onion in a zesty broth with rouille sauce.
13

Chicken French

Lightly battered Chicken Breast in a rich Lemon Sherry Sauce. Served over Linguine. (V) We can also serve this dish as Artichoke French.
13

Fish and Chips

The best in town! In our opinion…
12 ½

Meatloaf

This ain’t yer mums meatloaf! Beef and pork meatloaf that’s big on flavor. Topped with a beernaise sauce. Served with mashed potatoes and vegetable of the day.
11

Pasta Provencal (V)

White wine, grape tomatoes, red onion, olives, garlic and basil over fettuccini. Add chicken or shrimp for 2 ½
14

Sausage and Mash

Tap & Mallet’s signature pork and veal Oxford sausage with mashed potato, market vegetable, ale gravy and stout mustard.
12 ½

Shepherd’s Pie

Lamb with peas and carrots in an ale gravy. Topped with pomme purée and served with your choice of vegetable side.
12 ½

Shrimp Tacos

Three soft flour tortillas with shrimp, ranchero sauce, lettuce, cilantro, pico de gallo and sour cream. Cheese and beans on the side.

11

Cheese Plate

Three artisinal cheeses from our selection accompanied by Bread, Grapes, Apple and Celery. Our cheeses are supplied by VM Giordanos located at 6 Rochester Public Market.
Varied

Draft Beer To Go

We have 22oz bomber bottles for you to take home filled with your favorite drafts.
2 ½ Half Press / 4 Full Press

French Press Coffee

Choose from our dark, light and decaf roasts.
5 ¼

Please ask your server about our current list of desserts.
5 ¼

Scotch Ale Crème Brulee

Our house dessert. Made using Oscar Blues Old Chub.