A copper-colored, medium-bodied beer named in honor of German immigrants from Pennsylvania who carried lager yeast to California during the Gold Rush, leading to the creation of steam beer, which is brewed with lager yeast at warmer ale temperatures and is one of only two beer styles created in America. Brewed with British pale and crystal malts and German hops. 5.00 Pennsylvania 5.6 Sat, 04 Feb 2012 7.00 - 8.5oz 8.5oz The Netherlands 10.0 Sat, 04 Feb 2012 A rebranding of their V-Saison, this farmhouse ale is highly carbonated, amazingly crisp with a bit of good ol' Belgian funky yeast mixed in. 6.00 Pennsylvania 7.5 Sat, 04 Feb 2012 Big and roasty, yet very smooth American porter. 5.00 New Hampshire 5.7 Sat, 04 Feb 2012 5.00 New York 6.5 Sat, 04 Feb 2012 GOLD MEDAL 2008 GREAT AMERICAN BEER FESTIVAL. Brewed with imported Beechwood Smoked Malt from Bamburg, Germany, this classic style offers an opportunity to taste beer the way it used to taste. Our Rauchbier is a throwback to the days when all malts were kilned with wood; it is medium bodied and smoky on the palate. 5.00 Pennsylvania 5.2 Fri, 03 Feb 2012 Here’s the latest from the little farmhouse brewery that is vigorously campaigning for quality and integrity in Belgian brewing. Bloesem is a celebration of the harvest, made with locally grown pears and honey. It is mellower and slightly sweeter than the normal hoppy offerings from Kerkom. The Kerkom Brewery is a family operation built into a rambling farmhouse surrounded by Belgium’s best cherry orchards. In the summer beer lovers from all over the country come to drink fresh beer in the courtyard in front of the brewery. 8.00 - 12oz 12oz Belgium 7.1 Fri, 03 Feb 2012 5.00 Vermont 4.8 Fri, 03 Feb 2012 5.00 Ohio 6.0 Fri, 03 Feb 2012 5.00 - 12oz 12oz Syracuse, NY Fri, 03 Feb 2012 Toffee brown, medium-bodied, with a creamy head and an aroma of raisins and freshly baked dark bread. Mild Winter’s rich caramel malt and spicy rye flavors are sure to take the bite out of whatever Old Man Winter brews up for you this year. 5.00 Illinois 5.6 Fri, 03 Feb 2012 We have enjoyed brewing and drinking beers brewed in the IPA style for a long time. Our flagship Harpoon IPA and our Leviathan Imperial IPA are two of our favorites. We thought it was about time to take a crack at the Black IPA style. Harpoon brewer Matt DeLuca took over the brewhouse for our 40th 100 Barrel Series offering. A newly released specialty malt from Briess called Midnight Wheat gives this beer an almost stout-like appearance without the overly roasty attributes often associated with traditional dark malts. Flaked barley is also used in the malt bill for head retention. An intense yet diverse hop addition schedule is executed during the boil that results in a well balanced offering. On top of the Chinook, Simcoe, Cascade, and Citra hops is an ample addition of Ahtanum hops that provides a fruity aroma to complement the earthy, spicy bitterness of this dark ale. 6.00 Massachusetts 7.0 Fri, 03 Feb 2012 the iso-alpha acid experience IPA stands for India Pale Ale and ours is an American version of the classic style. IPA’s namesake lies in its colonial roots. British soldiers on their way to India drank a lot of beer, but found it would go stale on the long voyages. Meanwhile, brewers knew that by adding more hops the beer would stay fresh. Voila! A new style was born and it is one we are proud to brew. Southern Tier IPA is triple hopped on its journey to your glass for a fully aromatic experience. Truly a West Coast IPA brewed on the East Coast. 5.00 Lakewood, NY 7.3 Fri, 03 Feb 2012 Try em side by side! 5.50 - 2 x 8oz 2 x 8oz Rochester, NY 7.8 Fri, 03 Feb 2012 On the sweeter side for a Flemish Red Ale, this is about as drinkable as it gets. Look for a Carbonade Special to go with it on our menu. 6.00 - 8.5oz 8.5oz Belgium 6.5 Thu, 02 Feb 2012 A strong ale that starts out sweet and malty with an alcoholic warming in the finish. Very smooth going down but it packs quite a kick. 5.00 Rochester, NY 7.8 Thu, 02 Feb 2012 One of 4 flagship brews from Dave Schlosser's new brewery in Canandaigua. 5.00 Canandaigua, NY 6.0 Thu, 02 Feb 2012 A lighter Dry Irish Stout from County Cork. 5.25 Ireland 4.0 Thu, 02 Feb 2012 Subtle smokiness comes through in this roasty and slightly sweet porter from Ithaca. Perfect with a nutty Gouda. 5.00 Ithaca, NY 6.3 Tue, 31 Jan 2012 A truly medium dry cider taste. Light, refreshing and fruity. One of the best-known brands of cider in the world, Westons has been pressing and fermenting in the Herefordshire village of Much Marcle for 130 years. Founded in 1880 by Henry Weston, it's still a family run business, with Henry's great-grandaughter, Helen, at the helm. They're still making cider the traditional way, otherwise known as the right way. 6.50 England 4.5 Mon, 30 Jan 2012 This is a truly special brew and a Southampton original. It is a “double strength” or “double gravity” version of a classic Belgian-style white ale. 5.00 Southampton, NY 6.7 Mon, 30 Jan 2012 Abbey Dubbel from The Netherlands' only Trappist brewery. 7.50 - 8.5oz 8.5oz The Netherlands 6.5 Mon, 30 Jan 2012 Winner of a Silver Medal in the 1998 World Beer Championships, Weyerbacher Winter Ale is brewed with deep-roasted chocolate malt. 6.00 Pennsylvania 5.6 Mon, 30 Jan 2012 Sly Fox's Panacea Barleywine is big and satisfying, made with imported Pale and Crystal malts and five varieties of hops. Panacea is full bodied, with an intense hop flavor balanced with a ton of malt and clearly defined alcohol warmth. 5.50 - 12oz 12oz Pennsylvania 9.6 Mon, 30 Jan 2012 Bronze Medal, GABF 2002. A German style Golden Lager beer brewed with imported German Pils malt and Saaz and Hallertauer hops. Golden in color and light-bodied with a gentle, dry finish. 5.00 Pennsylvania 4.9 Sat, 28 Jan 2012 Gold Medal GABF 2007, 2000; Bronze Medal, GABF 2003. A Northern German style Pilsner brewed with imported German Pils malt and hopped with German and Czech hops. Light in body, light straw in color and dry. Pale and beautiful, this is a world-class Pilsner with a cereal nose and a flash of malty sweetness followed immediately by a pleasant Hallertau bitterness. 5.00 Pennsylvania 4.9 Sat, 28 Jan 2012 JUST NAMED #1 "BEST NEW BEER" BY PHILADELPHIA INQUIRER!! A keller, or unfiltered Pils, hopped exclusively with German Spalt hops. Brewed in conjunction with former brewer, and current owner of the Standard Tap, William Reed to be released at the kickoff of Philly Beer Week 2011. 5.50 Pennsylvania 4.8 Sat, 28 Jan 2012 An unforgettable Bavarian style Wheat Beer brewed with German Pils and Wheat malts and hopped with German Northern Brewer hops. This beer is unfiltered and served at our pubs in a traditional wheat beer glass. Medium bodied, tan in color, fruity. 6.50 - 20oz 20oz Pennsylvania 5.6 Sat, 28 Jan 2012 A medium-bodied, Bavarian-style dark wheat beer brewed with German Munich and wheat malts and fermented with a Bavarian wheat beer yeast which imparts flavors of clove and banana to this rich malty treat. 6.50 - 20oz 20oz Pennsylvania 5.8 Sat, 28 Jan 2012 A Tripel in the Abbot style, famed for its powers of seduction. Brewed with German Pils malt and invert sugar. Golden in color, dry and spicy. On tap only on the first Friday of each month in Phoenixville. 5.25 - 12oz 12oz Pennsylvania 10.3 Fri, 27 Jan 2012 Grisette is a Belgian farmhouse ale which was originally brewed in the Hainaut Province to be the beer of the miners in the area, just as Saison was the beer of the farmers. It was lighter than saison and frequently contained wheat as well as barley malt (as does the Sly Fox version). The name is derived from the French word for grey, referring either to the young women (the grisettes) who doled out pints as the men exited from the mines while still dressed in their grey factory frocks, or possibly the color of the cobblestone rock being mined. 6.00 Penslyvannia 5.6 Fri, 27 Jan 2012