Bill of Fare

SOUPS

6 / 10

Calabrese Caesar Salad

Romaine, garlic croutons, parmesan tuile, shaved parmesan & spicy Caesar dressing.
11

Grilled Asparagus Salad (Veg/GF)

Mixed greens, grilled asparagus, roasted baby potatoes, radishes, parmesan & lemon vinaigrette.
6 / 10

House Salad (V/Veg)

Mixed greens, red onion, roasted cherry tomatoes, garlic croutons & herbed vinaigrette.
13

Nicoise (Veg/GF)

Olive oil poached ahi tuna salad, dilly beans, roasted cherry tomatoes, hard boiled egg, kalamata olives, greens & infused olive oil.

10

Amazing Grains Pretzels (Veg)

Three large soft pretzel sticks with honey mustard & pimento cheese spread.
4

Amazing Grains Salt Bread

With house herb butter & olive oil.
10

Baba Ganoush

Smokey eggplant, tahini, roasted garlic, lemon & olive oil with grilled pita.
10

Buffalo Cauliflower Wings (V/Veg)

Crispy cauliflower served with Red Fern vegan blue or regular blue cheese
9 ½

Chicken Tenders

Lightly breaded buttermilk brined Chicken Strips served with your choice of Dip: Bleu Cheese, Ranch, Honey Mustard, Mallet Sauce or Spicy Asian BBQ.
6 ½

Fresh Frites (V/Veg)

Hand cut, double cooked, crispy goodness.
13

Nachos

Smoked chicken breast, salsa verde, queso fresco & sweet pickled onion served with sour cream.
13

Wings (GF)

Ten jumbo wings served mild, medium, hot, Asian BBQ or Mallet style with blue cheese, carrots & celery.

13 ½

Braised Pork Belly

5 spice braised pork belly, roasted garlic aioli, cabbage slaw, pickled red onion & Asian BBQ sauce on an onion roll.
13 ½

Buffalo Cauliflower Tacos

Spicy crispy cauliflower bites / vegan or regular blue cheese / pickled red onion / romaine / celery
13 ½

CLT (V/Veg)

Crispy smoked coconut with tomato, Bolton farms greens and vegan garlic aioli on sour dough.
13 ½

Cuban

Smoked pork loin, shaved ham, hot pickles, Swiss cheese and honey mustard on Amazing Grains salt bread.
13 ½

Falafel (Vegan)

House made seasoned chickpea fritters, vegan tzatziki, lettuce & tomato on a grilled pita.
13 ½

Korean Fried Chicken

Orange-soy marinated fried chicken, house made kimchi & gochuchang aioli on a ciabatta roll.
13 ½

Tuna Melt

House made olive oil poached ahi tuna salad, sharp cheddar, garlic aioli, Bolton Farms bibb lettuce on multigrain bread.
13 ½

Vegan Beef & Cheddar (Vegan)

Seitan, vegan cheddar & vegan horseradish aioli on an onion roll with au jus.

15 ½

Green Chili

Green chili sauce / caramelized onion / sharp cheddar / arugula / chipotle sour cream.
15 ½

Mallet Burger

Bibb lettuce / red onion / sesame pickle slaw / 1000 Island dressing / American cheese
15 ½

Mushroom Swiss Burger

Crimini mushrooms / Swiss cheese / gravy / horseradish aioli
14 ½

Pub Burger

Bibb lettuce / tomato / red onion / garlic aioli / spicy pickles Add cheese 1 Add bacon 2 Add Seven Bridges Farm egg 2

16

Coconut Curry Mussels

Prince Edward Island mussels cooked in garlic, ginger, thyme & cilantro in a coconut curry broth. Served with crusty bread.
16

Fish and Chips

Beer battered cod, hand cut fries, coleslaw & tartar sauce.
16

Mac & Cheese

Skillet baked with gruyere, cheddar, gouda & curds. Served with a green salad. Mac & Cheese add ons: Smoked chicken ($4), Buffalo chicken ($4), Bacon ($2)
16

Shepherds Pie

Ale braised beef & root vegetables topped with whipped potatoes and cheese. Served with a green salad.
16

Spanish Chorizo Mussels

Prince Edward Island mussels, Spanish chorizo, roasted tomato, roasted garlic, white wine & butter. Served with grilled bread.

8

Cherry-Rhubarb Crème Brulee (GF)
Varied

Draft Beer To Go

We have 32oz Crowler cans of your favorite draft beer to go. Ask your server to tell you why Crowlers are the best way to take draft beer home.
3 Half Press / 5 Full Press

French Press Coffee

Choose from our dark, light and decaf roasts. Our coffees are roasted by Pour Coffee Parlor.
8

Peach Olive Oil Cake

Served with seasonal fruit compote & honey crème fraiche
8

Vegan Carrot Cake